Page 302 - (DK Eyewitness) Travel Guide - New York City

300  TR A VELERS ’ NEEDS

seasonal American fare. The
menu includes pheasant pasta
and Vermont lamb shoulder.
Dawat $$
Indian Map 13 B3
210 East 58th St, 10022
Tel (212) 355-7555
Experience fragrant and delicious
Indian fare at this restaurant.
The salmon rubbed with
coriander chutney is a highlight,
or go for the popular chicken
tikka masala.
Esca $$
Italian Map 8 D1
402 West 43rd St, 10036
Chic dining room at Pampano restaurant, Midtown Tel (212) 564-7272
Chef Mario Batali achieves
Estiatorio Milos $ Buddakan $$ greatness again in this excellent
Greek Map 12 E4 Asian fusion Map 8 D5 Southern Italian trattoria. Try the
125 West 55th St, 10019 75 Ninth Ave, 10011 superb whole sea bass for two,
Tel (212) 245-7400 Tel (212) 989-6699 cooked in sea salt.
Seafood palace with everything Enjoy modern Asian cuisine and
from grilled lobster to tradi­ cocktails at Buddakan, with its Felidia $$
tional Greek fish soup. Try the soaring ceilings and incredible Italian Map 13 B3
Mediter ranean meze plate, or decor. The spacious dining room 243 E 58th St, 10022
the grilled Canadian scallops, is ideal for large groups. Tel (212) 758-1479
and sample the selection of TV star and chef Lidia Bastianich
Greek wines. Carnegie Deli $$ serves upscale Italian cuisine in
Deli Map 12 E4 this refined town house. The
Joe Allen $ 854 Seventh Ave, 10019 wine list is top­notch.
American Map 12 D5 Tel 800-334-5606
326 West 46th St, 10036 Huge pastrami and corned beef
Tel (212) 581-6464 sandwiches are served at this DK Choice
Working its old­fashioned bar­ classic deli. Also worth trying are Grand Central Oyster
room atmosphere, Joe Allen the delicious knishes (dumplings). Bar $$
has been a favorite of pre­ Seafood Map 9 A1
and post­theater goers since Cho Dang Gol $$ Lower Level, Grand Central
1965. You can’t go wrong Korean Map 8 F2 Terminal, 89 East 42nd St,
with a burger or meatloaf 55 W 35th St, 10001 10017
with gravy. Tel (212) 695-8222 Tel (212) 490-6650
Beyond crammed 32nd Street, Sample fresh oysters at this
Ali Baba $$ with its array of Korean joints, lies seafood palace, which is
Turkish Map 13 B5 this place. Try the home­made tofu. crowned by grand, vaulted
862 Second Ave, 10017 ceilings. The chefs opt for
Tel (212) 888-8622 Cookshop $$ simple preparation – a squirt
Dine on babaganoush and American Map 7 C5 of lemon or a hand­plucked
stuffed grape leaves at this 156 Tenth Ave, 10011 garnish – allowing the fresh
traditional eatery. Mouthwatering Tel (212) 924-4440 fish and shellfish to shine on
grilled meats are also on Part of the Marc Meyer stable, its own delectable merit.
the menu. with street­side tables and
Becco $$ Hill Country $$
Italian Map 11 D5 Barbecue Map 8 F4
355 West 46th St, 10036 30 W 26th St, 10010
Tel (212) 397-7597 Tel (212) 255-4544
This homely restaurant is most This spot honors Texan barbecue
famous for its pasta tasting menu by using a meat­smoking room
complemented with excellent to yield tender brisket, sausages,
Italian wine list. and ribs, plus there is a choice
of sides. There is live music on
Bottino $$ most nights.
Italian Map 7 C4
246 Tenth Ave, 10001 Marseille $$
Tel (212) 206-6766 French-Moroccan Map 12 D5
Housed in a century­old 630 Ninth Ave, 10036
hardware shop, this northern Tel (212) 333-2323
Italian restaurant offers great This inviting restaurant with
food and a boutique wine list. tiled floors features classic
It also has a beautiful patio Exposed brick and low-lighting at Quality dishes such as duck cassoulet
and garden. Meats, Midtown and tagines.
Key to Prices see p294

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