Page 359 - Lonely Planet France’s Best Trips (Travel Guide)
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Eating & Sleeping




          Bayonne 1                    St-Jean de Luz 5
          5 Table de Pottoka   Gastronomy €€ 5 Buvette des Halles   Seafood €
          (%05 59 46 14 94; www.pottoka.fr; 21 quai Amiral   (%05 59 26 73 59; bd Victor Hugo; dishes €7-14;
          Dubourdieu; lunch menu €15, dinner menu €35, à   h6am-2pm & dinner, closed Tue Sep-Jun) For
          la carte mains €20; hnoon-2pm & 7-10pm Mon-  the full-blown French market experience, this
          Tue & Thu-Sat) Run by renowned chef Sebastien   tiny corner restaurant hidden away in Les Halles
          Gravé (who also runs a place in Paris), this is   is a must. Pull up a stool at the counter under
          Bayonne’s hottest new table. It’s committed   its collection of vintage tea-pots, and tuck
          to big Basque flavours, but explores them in   into plates of Bayonne ham, grilled sardines,
          all kinds of innovative ways. Inside things are   mussels, fish soup and local cheeses. In
          sleek and minimal, with plain wooden tables and   summer there are tables outside.
          pop-art prints on the walls, and there are dreamy         ATLANTIC COAST 32 BASqUE COUNTRY
          river views through the plate-glass windows.  4 Les Almadiès   Hotel €€
                                       (%05 59 85 34 48; www.hotel-les-almadies.
                                       com; 58 rue Gambetta; d €100-135; W) Summer
          Biarritz 2                   bargains are hard to come by in St-Jean de Luz,
                                       but this pretty little streetside hotel definitely
          5 Le Clos Basque    Basque €€  ranks as one. It’s in a great location on the lively
          (%05 59 24 24 96; 12 rue Louis Barthou; menus   thoroughfare of rue Gambetta, overlooking a
          €26, mains €14.50; hnoon-1.30pm & 7.45-9.30   little square, and though the rooms are a bit
          Tue-Sat, noon-1.30pm Sun) One of Biarritz’s   generic – beige carpets, white bathrooms,
          more traditional tables, with a sweet front patio   identikit furniture – there’s no doubting the
          sheltered by climbing plants and an awning.   deal here.
          The menu is proudly Basque, so expect classic
          dishes such as axoa (mashed veal, onions and
          tomatoes spiced with red Espelette chilli). It   St-Jean Pied de Port b
          gets very busy, so service can be slow.
                                       5 Chez Arrambide   Gastronomy €€€
          4 Hôtel de                   (%05 59 37 01 01; www.hotel-les-pyrenees.
          Silhouette    Boutique Hotel €€€  com; 19 place Charles de Gaulle; menus €42-110,
          (%05 59 24 93 82; www.hotel-silhouette-biarritz.  mains €34-52; h12.15-1.45pm & 7.45-9pm Jul
          com; 30 rue Gambetta; d from €200; aW) The   & Aug, Wed-Mon Sep-Jun) This twin Michelin-
          address if you want to splash in Biarritz, just   starred restaurant at the Hôtel des Pyrénées is
          steps from the covered market, but surprisingly   renowned for miles around, and is where chef
          secluded thanks to its set-back-from-the-street   Firmin Arrambide works wonders with market
          setting. It’s full of fun, from the weird faces on   produce. It’s a high-class treat, where dishes
          the wallpaper to the odd sculptures of bears   are as arty as they are edible. Pricey rooms (r
          and sheep dotted round, and there’s a gorgeous   €105 to €225) are available upstairs.
          garden. The building dates from 1610, but it’s
          metropolitan modern in style.










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