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Eating & Sleeping




          Domme 1                      Martel 6
          5 Le Petit Paris   Regional Cuisine €€ 5 Au Hasard
          (%05 53 28 41 10; www.le-petit-paris.fr; Daglan;   Balthazar   Regional Cuisine €€
          menus €29-39; hnoon-1.30pm Tue-Sun &   (%05 65 37 42 01; www.auhasardbalthazar.
          7-8.45pm Tue-Sat late-Feb–mid-Nov) Friendly   fr; rue Tournemire; lunch/dinner menus from
          staff serve you on little Daglan’s central square,   €19/28; hnoon-1.30pm Tue-Sun & 7.30-
          promoting an elegant ‘there’s all the time in   9.30pm Tue-Sat May-Aug, shorter hours Apr &
          the world’ feel, while wowing with impeccable   Sep) Local farm Les Bouriettes operates this
          seasonal local cuisine. Spring brings lovely   wonderful shop and restaurant filled with their
          asparagus, the rest of the year find tender   super products. Friendly proprietors serve
          Limousin beef, falling off the bone, or foie gras   regional specialities in the courtyard below
          that melts in your mouth. It’s 11km south of   the Tour Tournemire, or in the intimate stone
          Domme.                       dining room. Imagine ingredients like walnut oil,
                                       pigeon confit, foie gras and wine mustard.
          4 La Guérinière       B&B €€                              ATLANTIC COAST 36 DORDOGNE’S FORTIFIED VILLAGES
          (%05 53 29 91 97; www.la-gueriniere-dordogne.  4 Manoir de Malagorse   B&B €€
          com; Cénac et St-Julien; d incl breakfast €105, q   (%05 65 27 14 83; www.manoir-de-malagorse.
          €175; Ws) Surrounded by 6-hectare grounds   fr; Cuzance; d incl breakfast €160-200, ste
          in the valley 5km south of Domme along the   €290-320; hmid-Mar–mid-Dec; Ws) In quiet
          D46, this family-friendly B&B’s rooms are all   Cuzance, 8km northwest of Martel, this beauty
          named after flowers: our faves are Mimosa, with   of a B&B offers luxury normally reserved for top-
          its sloping roof and chinoiserie wardrobe, and   end hotels. Owners Anna and Abel’s period house
          the supersized Bleuet room. Book ahead for   is a chic combo of sleek lines, soothing colours
          tables d’hôte (set menus; €28 including wine)   and fluffy fabrics. It’s surrounded by 10 private
          that use mostly organic produce.  acres, and the four-course home-cooked dinner
                                       (€42) is superb. Hosts winter truffle weekends.
          4 Château de
          Maraval         Design Hotel €€€
          (%06 06 94 37 61; www.chateaudemaraval.  Najac 8
          fr; Cénac-et-Saint-Julien; d €195; hFeb-Dec;
          paWs) Here’s your chance to combine   4 Oustal del Barry   Hotel €
          historic elegance (a grand château in lush   (%05 65 29 74 32; www.oustaldelbarry.com; place
          grounds) with contemporary luxury (mod   du Faubourg; s €54, d €65-70; aW) The best
          rooms kitted out with design tapestries, sleek   hotel in town is this wonderfully worn and rustic
          furnishings and high-concept bathrooms). This   auberge, with haphazard rooms filled with trinkets
          friendly escape just south of Domme in Cénac   and solid furniture to match its venerable timber-
          pampers with high-threadcount linens, spa   framed facade. Try for a room with a balcony. Visit
          facilities and an idyllic pool.  its renowned country restaurant (menus €22 to
                                       €56) for traditional southwest cuisine.











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