Page 132 - (DK Eyewitness) Travel Guide - 15-minute Italian

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lattuga lettuce P piselli al prosciutto broth with
leggero light peas, ham, and basil
legumi legumes (beans) paglia e fieno mixed plain and pizzaiola slices of cooked beef
lemonsoda sparkling lemon green tagliatelle in tomato sauce, oregano,
drink paillard di manzo slices of and anchovies
lenticchie lentils grilled beef pizzoccheri alla Valtellinese
lepre hare paillard di vitello slices of pasta strips with vegetables
limonata lemon-flavored soda grilled veal and cheese
limone lemon pane bread polenta boiled cornmeal left to
lingua tongue panino filled roll set and sliced
panna cream polenta e osei polenta with
small birds
M parmigiana di melanzane polenta pasticciata layers
eggplant baked with cheese
macedonia di frutta fruit salad pasta al forno pasta baked in of polenta, tomato sauce,
maiale pork white sauce and grated cheese and cheese
maionese mayonnaise pasta e fagioli thick soup with pollo chicken
mandarino mandarin puréed borlotti beans and pollo alla cacciatora chicken
mandorla almond pasta rings in white wine and mushroom
manzo beef pasta e piselli pasta with peas sauce
marroni chestnuts pasticcio di fegato d’oca pollo alla diavola
Marsala fortified wine baked pasta dish with deep-fried chicken pieces
marzapane marzipan goose liver polpette meatballs
mascarpone soft, mild cheese pasticcio di lepre baked pasta polpettone meatloaf
medaglioni di vitello veal dish with hare pomodori tomatoes
medallions pasticcio di maccheroni pomodori ripieni
mela apple baked macaroni stuffed tomatoes
melanzane eggplant pastina in brodo noodle soup pompelmo grapefruit
melone melon patate potatoes porri leeks
menta mint patate al forno/arrosto prezzemolo parsley
meringata meringue pie roast potatoes primi piatti first courses
merluzzo cod patate fritte french fries prosciutto cotto cooked ham
merluzzo alla pizzaiola cod patate in insalata potato salad prosciutto crudo type of
in tomato sauce with anchovies pecorino strong, hard sheep’s cured ham
and capers milk cheese prugne plums
merluzzo in bianco cod with penne pasta quills punte di asparagi all’agro
oil and lemon penne ai quattro formaggi asparagus tips in oil and lemon
messicani in gelatina rolls of pasta with four-cheese sauce purè di patate mashed potatoes
veal in gelatin penne all’arrabbiata pasta puttanesca tomato sauce
millefoglie pastry layered with tomato and chili with anchovies, capers, and
with custard pepper sauce black olives
minestra in brodo noodle soup penne panna e prosciutto
minestrone vegetable soup with pasta with cream and Q, R, R, R
Q Q
rice or pasta ham sauce
mirtilli bilberries pepe pepper (spice) quaglie quails
more mulberries or blackberries peperoncino crushed chili radicchio chicory
moscato sweet wine pepper ragù meat-based sauce
mousse al cioccolato chocolate peperoni peppers rapanelli radishes
mousse peperoni ripieni stuffed peppers ravioli stuffed pasta parcels
mozzarella buffalo cheese peperoni sott’olio peppers ravioli al pomodoro meat
mozzarella in carrozza in oil ravioli in tomato sauce
fried slices of bread and pera pear razza skate
mozzarella pesca peach ricotta ricotta cheese
pesce fish risi e bisi risotto with peas
and ham
N, O pesce al cartoccio fish baked in riso rice
foil with herbs
nasello hake pesce in carpione risotto rice cooked in stock
nocciole hazelnuts marinaded fish risotto alla castellana risotto
noce moscata nutmeg pesto sauce of basil, pine nuts, with mushroom, ham, cream,
noci walnuts Parmesan, garlic, and oil and cheese
nodino veal chop pinot dry white wine from the risotto alla milanese risotto
olio oil Veneto region with saffron
origano oregano pinzimonio raw vegetables with risotto al nero di seppia
osso buco stewed shin of veal oil and vinegar risotto with cuttlefish ink
ostriche oysters piselli peas risotto al tartufo truffle risotto