Page 307 - (DK Eyewitness) Travel Guide - Ireland
P. 307

WHERE   T O  EA T  AND  DRINK      305

                           Fish and Chips and
       regional to nouvelle cuisine.   Other Fast Foods  picnics, and there are often
       Locations vary as widely as the         places to pull off the road in
       cuisine, from hotel dining rooms,   The Irish, from peasant to   scenic spots.
       town-house basements and city   parliamentarian, love their
       mansions to castle hotels and   “chippers”, immortalized in   Recommended
       village cafés. The small County   Roddy Doyle’s novel The Van,    Restaurants
       Cork town of Kinsale has   and any good pub night will
       established itself as the   end with a visit to the   Ireland offers a wealth of styles
       “Gourmet Capital of         nearest fast-food   of cooking and a great spread of
       Ireland”. Outstanding       shop. At any time   international flavours – from
       chefs also reign            of day, however, if   Italian and Moroccan to Asian
       over the gracious           you pass by Leo   street food (often Chinese and
       houses listed in           Burdock’s in Dublin,   Thai fresh noodle or rice dishes,
       Ireland’s Blue Book of    there will be a long   plus skewers of marinated meats
       Country Houses and         queue for this    and spring rolls). Modern Irish
       Restaurants,               inter national   cooking extends far beyond meat
       available from              institution    and potatoes and takes on a
       tourist offices.            (see p309). With   variety of influences to create a
                                   Ireland’s long   fresh and often imaginative use
       Budget Dining               coastline, wher-  of classic local ingredients, such
                      Sign at Leo Burdock’s    ever you choose,   as salmon, lamb, oysters and beef.
       It is quite possible to   (see p309)  the fish will usually     The restaurants are divided
       eat well on a small        be the freshest   into eight geographical areas:
       budget wherever you are in   catch of the day – plaice, cod,   Dublin, Southeast Ireland, Cork
       Ireland. In both city and rural   haddock, whiting or ray. The   and Kerry, The Lower Shannon,
       locations, there are small cafés,   many other fast-food outlets   the West of Ireland, Northwest
       tea rooms and family-style   include a host of familiar   Ireland, the Midlands and
       restaurants with inexpensive   international chains, as well as a   Northern Ireland. They are
       meals. Even if a café or tea room   wide variety of burger and   then subsequently organized
       is at a main tourist attraction,   kebab shops. There are several   by town. The restau rants have
       such as Bantry House, you can   good pasta and pizza chains,   been chosen based on a variety
       still expect good, home-made   such as Pizza Express, which is   of factors, such as fantastic Irish
       food and freshly baked bread   called Milano in the Republic.  cuisine, hearty food suitable for
       and cakes. Sandwiches are made          families in an informal, friendly
       with thick slices of cheese or   Picnics  setting, an unrivalled ambience
       meat (not processed); salad             or excellent ethnic fare.
       plates feature smoked salmon   Ireland is a glorious picnic     Throughout the listings,
       and cold meats; and hot meals   country. Farmhouse cheeses   restau rants that stand out from
       usually come with large helpings   and thick pâtés are picnic treats.   the rest are marked as DK
       of vegetables and potatoes   Many small delis and shops sell   Choice. These have been
       cooked every which way.  freshly made sandwiches. The   highlighted because they offer
                           coast is ringed with sandy   a special experience – either
       Pub Food            beaches and more than    for outstanding cuisine,
                           400 forest areas, many with   authentic Irish food and
       Ireland’s pubs have moved into   picnic tables; great views add to   atmosphere, excellent value
       the food field with a vengeance.   the pleasure of mountainside   or a combination of these.
       In addition to bar snacks (soup,
       sandwiches and so on), available
       from noon until late, salads and
       hot meals are served from
       midday to 2:30pm. Hot plates
       all come heaped with mounds
       of fresh vegetables, potatoes
       in one or more versions, and
       good portions of local fish or
       meat. Particularly good bargains
       are the pub carveries that offer
       a choice of joints, sliced to
       your preference. International
       staples such as spaghetti,
       lasagne and quiche also
       appear on pub menus. For a
       list of recommended pubs,
       see pages 326–31.   One of several bars at the Left Bank pub, Kilkenny (see p326)




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