Page 159 - (DK Eyewitness) Travel Guide - Mallorca, Menorca & Ibiza
P. 159
WHERE T O EA T AND DRINK 157
PALMA: Can Punta € PALMA: Nassau
International Beach Club €€
C/ Vicario Joaquin Fuster 105, 07006 Seafood
Tel 971 274 334 Closed Summer: Passeig de Portitxol 5, 07004
Mon; Winter: dinner (except Fri & Tel 664 449 053
Sat & Tue) Nassau Beach Club is popular
Pretty café and restaurant on with both locals and visitors,
the waterfront at Portixol. The who come here to enjoy salads
menu includes Greek-inspired and ciabattas, or sushi and fresh
salads, tapas, and coffee and fish, while lounging on a deck
snacks throughout the day. chair on the beach. The Sunday
brunches have live DJs.
PALMA: Cappuccino €
Café PALMA: Las Olas Bistro €€
C/ de Sant Miquel 53, 07002 Fusion
Tel 971 719 764 Closed Sun C/ Can Fortuny 5, 07001
In the heart of Palma, this stylish Tel 971 214 905 Closed Sun,
café offers great morning coffee, Mon & Tue dinner
light lunches and wonderful This smart little eatery leads
evening drinks. a double life: it serves French-
Mediterranean lunches by day
PALMA: Club Nautico and Asian cuisine by night, with
Cala Gamba € a special focus on Vietnamese
Seafood La Taberna de la Bóveda, Palma, offering and Cambodian dishes.
Passeig Cala Gamba s/n, 07007 food from Castile and the Basque Country
Tel 971 262 372 Closed Mon PALMA: Toque €€
With its nautical theme and large PALMA: La Taberna Belgian
windows that overlook the marina, de la Bóveda € C/ Federico García Lorca 6,
this restaurant is a must-visit. The Tapas 07014
menu includes an interesting Passeig Sagrera 3, 07012 Tel 971 287 068 Closed Sun & Mon
choice of locally-caught fish. Tel 971 720 026 Closed Sun Toque is a family restaurant
Popular tapas bar with pretty serving delicious mussels,
PALMA: Fibonacci Pan € period decor. Serves large escargots in green sauce,
Bistro helpings of Basque Country steak tartare and premium
C/Vicario Joaquin Fuster 95, 07006 and Castilian favourites. desserts; all accompanied by
Tel 971 264 258 a good selection of Belgian
Scandinavian bakery that offers PALMA: Tast € beers, French and local wines.
excellent sandwiches, cakes, Tapas Book in advance.
croissants and top-rate coffee. C/ de la Unió 2, 07001
Also serves light salads and Tel 971 729 878 Closed Sun PALMA: Wasabi Blue €€
soups at lunchtime. Popular local place that serves Fusion
top-quality tapas and pintxos, C/ Trafalgar 41, El Molinar,
PALMA: Koh € with bite-sized canapés made 07007
Asian with farmhouse cheese and Tel 971 264 602 Closed Oct–Mar;
C/de Servet 15, 07013 charcuterie (cooked cold meats). Tue & Sun dinner
Tel 971 287 039 Closed Sun A renowned fusion restaurant
& lunch PALMA: La Bodeguilla €€ by the seafront, Wasabi Blue
In Palma’s Santa Catalina district, Tapas serves remarkable sushi and
Koh serves tasty and tangy C/ Sant Jaume 3, 07012 uses local fish to make a variety
dishes – curries, noodles, Tel 971 718 274 of makis, rolls and sashimi.
barbecued meats and A superb tapas bar with a
Vietnamese rolls. Street-food dining room upstairs, this
nights on Wednesdays. Palma institution serves
typical Mallorcan cuisine.
PALMA: Molta Barra €
Tapas PALMA: Forn de Sant Joan €€
Carrer del Pes de la Farina 12, Regional
07001 C/ Sant Joan 4, 07012
Tel 971 076 767 Closed Sun & Mon Tel 971 728 422
With delightful tapas and pintxos One of Palma’s best restaurants,
at good prices, this popular in an old bakery spread over
eatery is an integral part of the four floors. It serves imaginative
night scene in the buzzing Sa dishes with a modern touch.
Gerreria area.
PALMA: El Gallego €€
PALMA: Quina Creu € Seafood
Bistro C/ Carmen 16, 07003
C/ Corderia 24, 07001 Tel 971 710 313 Closed dinner
Tel 971 711 772 Closed Sun (except Thu–Sat)
Views of an ancient street to Popular noisy eatery that serves
accompany good, unpretentious Galician seafood specialities. Try
bistro fare. Eclectic, retro decor the steamed mussels, octopus Selecting a suitable wine match at La
and a friendly ambience. or cod with salsa verde. Bodeguilla tapas bar, Palma
For more information on types of restaurants see page153
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