Page 160 - (DK Eyewitness) Travel Guide - Mallorca, Menorca & Ibiza

158  TR A VELLERS ’ NEEDS WHERE T O EA T AND DRINK  159

PORT DE POLLENÇA: SÓLLER: El Guia € ALAIOR: Es Forn de Torre
La Llonja €€ Regional Solí Nou €€
Seafood C/ Castañer 2, 07100 Regional
Moll Vell s/n, 07470 Tel 971 630 227 Urb Torre Solí Nou, 07730
Tel 971 868 430 Closed Nov– El Guia is the dining room of Tel 971 372 898
Mar: Tue an old-fashioned, family-run Excellent meat and poultry
An elegant place with a weekly hotel in the heart of Sóller; in a la brasa (char-grilled). The
menu that is based on what addition to a friendly ambience, best tables in this attractive
the fishermen bring in. Try the it offers a number of well- restaurant are those on the
legendary lobster stew – it is prepared classic dishes. breezy terrace.
absolutely divine.
SÓLLER: Sa Cova €€ CALA EN PORTER: Sa Païssa €
PORT DE POLLENÇA: Stay €€ International Bistro
International Plaça Constitució 7, 07100 Av da Central 54, 07730
Muelle Nuevo s/n, 07470 Tel 971 633 222 Closed Sun dinner Tel 971 377 389
Tel 971 864 013 Enjoy rabbit in garlic sauce, Conveniently located in the
A charming glass-fronted crab with snails, or couscous centre of Cala en Porter in an
restaurant with great views with vegetables and meats. eponymous hostel, Sa Païssa
that sits right on the port. A range of vegetarian dishes offers a fairly good selection
The modern interiors of Fosh in the hotel Convent de la Missió in Palma It serves delicious fish, pasta is also available. of well-cooked dishes. Breakfast,
and salads. lunch and dinner available.
POLLENÇA: PORT DE POLLENÇA: SÓLLER: Bens d’Avall €€€
DK Choice 3/65 Restaurant €€€ Hell’s Kitchen € PORT DE SÓLLER: Regional CIUTADELLA:
PALMA: Fosh €€€ Regional International Muleta de Ca S’Hereu €€ Urb. Costa Deià. Ctra Sóller–Deià, Bar Aurora €
Mediterranean Crta Palma–Pollença PM 220, C/ Verge del Carme 8, 07470 Regional 07100 Tapas
C/ de la Missió 7A, 07003 km 49.9, 07460 Tel 971 867 163 Closed Winter: Mon Camp de sa Mar s/n, 07100 Tel 971 632 381 Closed Mon & Tue Plaça Alfons III 3, 07760
Tel 971 720 114 Tel 971 535 353 Closed daily & Tue Tel 971 186 018 lunch; Winter: Mon–Thu Tel 971 481 994
British chef Marc Fosh has lunch & Tue (except Aug); Dec–Jan A friendly café run by expats that Rustic eatery at a charming rural This restaurant sits in a wonderful Located in one of Ciutadella’s
garnered a reputation of Part of the chic boutique offers home­made cuisine, from hotel ; serves modest salad setting and enjoys stunning most charming squares, Bar
being one of the island’s hotel Son Brull, this elegant curries to pasta, and even British lunches but generous home- views of the coast and Deià. Aurora is a tapas institution
finest chefs. Fosh is a stylish restaurant serves gourmet staples such as a Sunday roast. cooked meals in the evenings. The food builds upon the and local favourite. Try the
restaurant located in the hip cuisine created from fresh best of local ingredients. meatballs and grilled squid.
Convent de la Missió hotel, local ingredients and produce PORT DE POLLENÇA: Laguna € PORT DE SÓLLER: Es Fanals €€€
where Fosh makes use of local of the hotel’s own certified International Seafood VALLDEMOSSA: CIUTADELLA: Sa Xarxa €
ingredients to create the most organic farm. Edificio Bonança, C/ El Faro 15, 07470 C/ Belgica s/n, 07108 C’an Costa €€ Regional
extraor dinary Mediterranean Tel 971 864 919 Closed Nov–Mar Tel 971 637 886 Regional C/ Sebastià 3, 07760
delights. The menu changes PORT DE POLLENÇA: Delicious cocktails and appet­ Part of the luxurious Jumeriah Carretera Deià, km 2.5, 07170 Tel 971 480 323
seasonally. It offers a good Bellaverde € izing meals by the pool, in resort, this lunch-only, alfresco Tel 971 612 263 Closed Nov–Mar; This informal café-bar serves a
wine list and a truly memor­ Vegetarian keeping with the laid­back, restaurant serves stellar sea- Tue good selection of tapas and
able experience. C/ Monges 14, 07470 tropical ambience. food against a spectacular Charming and rural, this snacks, all at fairly low prices
Tel 675 602 528 Closed Mon Mediterranean backdrop. restaurant wows diners with (starting from €6). Its pavement
An outstanding vegetarian and PORT DE POLLENÇA: Neptuno € simple, rustic-style cooking. terrace, set just off the main
POLLENÇA: Manzanas y Peras € vegan café­restaurant with a Seafood PORTO COLOM: The suckling pig is a speciality. drag, is a good place for people
Tapas delightful shaded courtyard C/ Migjorn 8, 07470 Sa Sinia €€ watching in the evening.
C/ Martell 6, Plaça Seglars, 07460 and a simply superb menu: Tel 971 867 859 Seafood
Tel 971 532 292 try, for example, the pumpkin A bright, nautical­themed eatery C/ Pescadores 28, 07670 CIUTADELLA:
On a little square at the foot of lasagne with goats’ cheese, serving tapas and home­made Tel 971 824 323 Closed Mon; Menorca Es Tastet €
the Via Crucis, this boho café­ or the beetroot fusilli. meals. It also has a children’s Nov–Jan Regional
restaurant has every reason to be menu. Reservations essential. Among the finest restaurants in ALAIOR: Ca’n Jaumot € C/ Carnisseria 9, 07760
proud of its fresh and tasty menu, Mallorca, Sa Sinia is well-known Tapas Tel 971 384 797 Closed Feb;
featuring a delicious range of PORT DE POLLENÇA: for its unique seafood creations, C/ Sant Joan Baptista 6, 07730 summer: Sun lunch; winter: Sun
home­made tapas. Corb Mari €€ home-made desserts and warm, Tel 971 378 294 Closed May–Aug: dinner
Seafood friendly service. Sun A wonderful, friendly place
POLLENÇA: Clivia €€ Passeig Anglada Camarassa 91, 07470 A popular local rendezvous, for breakfast, as well as
Regional Tel 971 867 040 Closed Mon DK Choice offers a wide assortment of creative tapas, pasta and fish
Avinguda Pollentia 5, 07460 (except Jun–Aug); Dec–mid-Mar tapas, pizzas, salads and sand- through the day. The owner
Tel 971 533 635 While it specializes in grilled SA COMA: wiches, together with a good takes pride in cooking with
An excellent range of Spanish meat, Corb Mari also whips Es Molí d’en Bou €€€ collection of wines. fresh market produce.
dishes are available here – try up some of the best paellas Regional
the squid in ink. If you choose in Pollença. Don’t forget to C/ Liles s/n, 07560
fish, the waiter will show you try the barbecued prawns, Tel 971 569 663 Closed Mon,
the raw fish first. squid kebabs and monkfish. Tue–Fri lunch & Sun
Es Molí d’en Bou has been
POLLENÇA: Il Giardino €€ PORT DE POLLENÇA: Iru €€ awarded a Michelin star in
Italian Contemporary recognition of chef Tomeu
Plaça Major 11, 07460 Paseo Anglada Camarasa 23, 07470 Caldentey’s subtle, creative
Tel 971 534 302 Closed Nov–Feb Tel 971 867 002 Closed Tue interpretations of Mallorcan
One of the best restaurants in (except in summer); mid-Nov–Feb cuisine. Enjoy the artistry of the
Pollença, this bistro­style place Innovative fish and meat dishes, tasting menu or dishes such as
offers top Italian fare prepared served on a sunny terrace near suckling pig with apples and
with quality local ingredients. the Port of Pollença. Reasonably sobrasada or solomillo with
The ravioli stuffed with wild Diners at the busy Hell’s Kitchen in priced, with light pastas and white asparagus and clams.
mushrooms is particularly good. Port de Pollença salads at lunchtime. The stunning outdoors at Es Forn de Torre Solí Nou, Alaior
Key to Price Guide see page 155 For more information on types of restaurants see page 153
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