Page 104 - Betty Crocker - Halloween Cookbook

Boneyard Dirt Pops

PREP TIME: 35 Minutes • START TO FINISH: 1 Hour 5 Minutes • 16 servings (1 pop)

1 package (16.6 oz) creme- 1. Line 2 cookie sheets with waxed paper. In food processor, place
filled chocolate sandwich cookies. Cover; process using quick on-and-off motions, until
cookies
consistency of fine crumbs. Reserve ¼ cup of the crumbs. In large
1 package (8 oz) cream bowl, mix remaining crumbs and the cream cheese until well blended.
cheese, softened Roll into 1½-inch balls. Place on cookie sheets. Freeze 30 minutes or
1 bag (14 oz) dark cocoa until firm.
candy melts
2. In small microwavable bowl, microwave half of the candy melts on
16 paper lollipop sticks
High 1 minute 30 seconds, then in 15-second intervals, until melted;
Bone-shaped candy stir until smooth.
sprinkles
1 block white polystyrene 3. Move cake balls from freezer to refrigerator. Remove several
foam cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about
½ inch into melted candy and insert stick into 1 cake ball no more
than halfway. Dip pop into melted candy to cover; tap off excess.
Immediately sprinkle with reserved crumbs and candy sprinkles. Poke
opposite end of stick into foam block. Repeat with remaining candy
melts, cake balls, crumbs and candy sprinkles.

1 Serving: Calories 308; Total Fat 17g (Saturated Fat 10g); Sodium 215mg; Total Carbohydrate
38.5g (Dietary Fiber 1g); Protein 2g Exchanges: 2½ Other Carbohydrate, 3½ Fat Carbohydrate
Choices: 2½

Terrifying Tip

Add gummy worm candies to tops of dirt
pops, if desired.

Betty Crocker Halloween Cookbook 102 • Spooky Cupcakes & Cakes
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