Page 126 - Betty Crocker - Halloween Cookbook

Spiderweb Pull-Apart Cake

PREP TIME: 20 Minutes • START TO FINISH: 1 Hour 20 Minutes • 24 servings (1 cupcake)

Cake 1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-
1 box chocolate cake size muffin cups. Make and bake cake mix as directed on box for
mix with special dark cupcakes, using water, oil and eggs. Cool 10 minutes; remove from
chocolate syrup and pans to cooling racks. Cool completely, about 30 minutes.
pudding in the mix
2. Fit #10 tip in decorating bag and fill with 2 containers frosting.
Water, vegetable oil and
eggs called for on cake Arrange cupcakes on platter, fitting snugly together in spiderweb
mix box design. Use tip, with smooth side facing up, to generously pipe frosting
over cupcakes. Using spatula, spread frosting smoothly over cupcakes.
Frosting and Decorations Fit #862 star tip in decorating bag and fill with remaining container
3 containers (1 lb each) frosting. Generously pipe frosting around edge of spiderweb shape.
vanilla creamy ready-to- 3. Using black gel, pipe concentric circles on cake, starting from
spread frosting center and moving toward edge. Pull toothpick through lines of gel
1 tube (0.68 oz) black 14 to 16 times to create spiderweb. Top with spider candies.
decorating gel
1 Serving: Calories 396; Total Fat 19g (Saturated Fat 5g); Sodium 255mg; Total Carbohydrate
Gummy spider candies 53g (Dietary Fiber 0.5g); Protein 2g Exchanges: 3½ Other Carbohydrate, 3 Fat Carbohydrate
Choices: 3½

Betty Crocker Halloween Cookbook 124 • Spooky Cupcakes & Cakes
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