Page 166 - Betty Crocker - Halloween Cookbook

Wickedly Fun Witches

PREP TIME: 40 Minutes • START TO FINISH: 40 Minutes • 24 servings (1 cookie)

Cookies 1. Line cookie sheet with waxed paper. Place sandwich cookies on
24 peanut butter–filled cookie sheet. In resealable food-storage plastic bag, place frosting and
sandwich cookies food colors; seal bag. Squeeze bag until frosting is well blended. Cut off
tiny corner of bag.
Frosting and Decorations 2. Pipe thick line across each sandwich cookie near the top. Pipe
¹ ⁄ ₂ cup vanilla creamy ready- 1 large dot of frosting above line on each cookie. Below line, pipe
to-spread frosting (from squiggles of frosting to look like witch’s hair. On each cookie, pipe 2
1-lb container)
dots for eyes, 1 for nose and 1 for mouth. Place miniature candies on
9 drops green food color
dots for eyes and mouth; place candy corn on dot for nose.
4 drops yellow food color
3. Cut candy bars crosswise into quarters. Cut each quarter in half to
72 miniature candy-coated form 2 triangles. Place 1 candy triangle over large dot of frosting on
chocolate baking bits each cookie for top of witch’s hat.
24 pieces candy corn
4. With serrated knife and sawing motion, cut each chocolate wafer
3 bars (1.55 oz each) milk
chocolate candy cookie in half. Place cookie half upright on green line at base of each
candy triangle for hat brim.
12 chocolate wafer cookies
1 Serving: Calories 150; Total Fat 7g (Saturated Fat 2.5g); Sodium 85mg; Total Carbohydrate
21g (Dietary Fiber 0g); Protein 1g Exchanges: 1½ Other Carbohydrate, 1½ Fat Carbohydrate
Choices: 1½

Terrifying Tip

This is a fun no-cook recipe that’s ideal for kids to make. Just
cut the candy bars and chocolate wafers ahead of time, then let
them be creative!

Betty Crocker Halloween Cookbook 164 • Frightful Cookies & Other Treats
•