Page 170 - Betty Crocker - Halloween Cookbook

Harvest Moons

PREP TIME: 30 Minutes • START TO FINISH: 30 Minutes • 12 servings (1 moon pie)

1 bag (14 oz) orange candy 1. In medium microwavable bowl, microwave candy melts uncovered
melts or coating wafers on Medium (50%) 1 minute, stirring once, until melted. Spoon melted
1 package (24 oz) coating into resealable food-storage plastic bag; seal bag. Cut off tiny
chocolate-covered corner of bag.
marshmallow sandwich
pies 2. Pipe border of melted coating around edges of sandwich pies
Halloween candies and (rewarm coating in microwave, if necessary).
sugar cake decorations, if 3. Attach candies and cake decorations with icing; decorate with
desired sprinkles. Place on waxed paper; let stand until set.
Decorating icing
1 Serving: Calories 411; Total Fat 19g (Saturated Fat 11g); Sodium 124mg; Total Carbohydrate 60g
Sprinkles, if desired (Dietary Fiber 1g); Protein 4g Exchanges: 4 Other Carbohydrate, 3 Fat Carbohydrate Choices: 4

HARVEST MOON LOLLIPOPS
To make Harvest Moon Lollipops, insert paper lollipop stick 2 to 3
inches into marshmallow center of each sandwich pie. Pipe melted
candy coating where stick meets pie to secure. Lay flat until firm. For
a special touch, tie Halloween-patterned ribbon around each lollipop
stick.

Betty Crocker Halloween Cookbook 168 • Frightful Cookies & Other Treats
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