Page 182 - Betty Crocker - Halloween Cookbook
P. 182

Mini Haunted House



                                PREP TIME: 1 Hour   •  START TO FINISH: 1 Hour  •  8 servings



                 12  cinnamon graham cracker   1.   On work surface or serving plate, assemble house with 8 cinnamon
                    rectangles               graham crackers as walls and chocolate frosting as mortar. Frost
                 1  cup chocolate creamy     tops of remaining 4 graham crackers; place on house for roof. Place
                    ready-to-spread frosting  pumpkin seeds on frosted roof for shingles. Use chocolate frosting to
                 ¹ ⁄ ₂  cup roasted salted   attach licorice pieces to outline house. Use more chocolate frosting to
                    pumpkin seeds            attach shortbread cookie crisps on house for windows. In small bowl,
                    Black string licorice, cut   mix white frosting and orange food color. Frost shortbread cookie
                    into pieces              windows. With small round tip, pipe chocolate frosting for window
                 10  shortbread cookie crisps  panes. Pipe RIP on remaining shortbread crisps.
                 ¼  cup creamy white ready-  2.  Use chocolate frosting to attach fudge-covered graham cracker
                    to-spread frosting       to house for door. Use frosting to attach jelly bean for door handle
                 ¼  teaspoon orange gel food   and 3 pieces candy corn above door. Sprinkle plain and chocolate
                    color                    crumbs around house. Place candy rocks in front of house for walkway.
                 1  fudge-covered graham     Use chocolate frosting to stand RIP shortbread next to house. Use
                    cracker                  chocolate frosting to stand up chocolate cookie sticks around house
                 1  orange jelly bean        for fence. Decorate with candy pumpkins and bone sprinkles.
                 3  pieces candy corn
                                             1 Serving: Calories 440; Total Fat 19g (Saturated Fat 5g); Sodium 327mg; Total Carbohydrate
                 1  cup graham cracker       64g (Dietary Fiber 2.5g); Protein 7g Exchanges: 2 Starch, 2½ Other Carbohydrate, 3½ Fat
                    crumbs                   Carbohydrate Choices: 4½
                 ¹ ⁄ ₂  cup chocolate graham
                    cracker crumbs
                    Candy rocks                                 Terrifying Tip
                 8  chocolate cookie sticks            Engage your kids in this Halloween food
                    and creme, broken                  craft. Display it on the dining table if you
                                                                       dare!
                    Candy pumpkins
                    Bone-shaped candy
                    sprinkles


                             Betty Crocker Halloween Cookbook  180  •  Frightful Cookies & Other Treats
                                                        •
   177   178   179   180   181   182   183   184   185   186   187