Page 184 - Betty Crocker - Halloween Cookbook

Cinnamon Roll Bats

PREP TIME: 15 Minutes • START TO FINISH: 40 Minutes • 5 rolls

1 can (17.5 oz) Pillsbury 1. Heat oven to 350°F. Separate dough into 5 rolls; cut each in half
®
Grands! cinnamon rolls crosswise. For each flying bat, arrange 2 halves, round sides together,
®
with cream cheese icing
on ungreased cookie sheet.
5 tablespoons chocolate
candy sprinkles 2. Bake 17 to 22 minutes or until golden brown. Reserve 1 tablespoon
icing. Frost warm bats with remaining icing. Immediately sprinkle each
5 chocolate wafer cookies
bat with 1 tablespoon candy sprinkles.
10 gummy ring candies,
³ ⁄ ₄ inch 3. With small amount of reserved icing, attach wafer cookie to each
10 miniature candy-coated bat for head. Use remaining icing and candies to decorate faces as
chocolate baking bits desired.
10 pieces candy corn 1 Roll: Calories 530 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g); Cholesterol 0mg;
5 large or small black Sodium 710mg; Total Carbohydrate 96g (Dietary Fiber 2g, Sugars 50g); Protein 6g
gumdrops

Terrifying Tip

Use your imagination to choose other candies to decorate your
“bats.”

Betty Crocker Halloween Cookbook 182 • Frightful Cookies & Other Treats
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