Page 200 - Betty Crocker - Halloween Cookbook

Witch Hat Ice Cream Sandwiches

PREP TIME: 35 Minutes • START TO FINISH: 2 Hours 5 Minutes • 12 servings (1 ice cream sandwich)

Cookies 1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and
1 pouch (1 lb 1.5 oz) sugar egg until soft dough forms. On lightly floured surface, roll dough to
cookie mix ¼-inch thickness. Cut with 3- or 4-inch witch hat–shaped cookie cutter.
¹ ⁄ ₃ cup butter or margarine, On ungreased cookie sheet, place cutouts 1 inch apart.
softened
2. Bake 9 to 11 minutes or until edges are light golden brown. Cool
1 egg 2 minutes; remove from cookie sheets to cooling racks. Cool
completely, about 30 minutes.
Ice Cream Filling and 3. For each ice cream sandwich, press about ¼ cup ice cream between
Decorations 2 cookies. Wrap individually in plastic wrap. Freeze until firm, about
3 cups mint chocolate chip 1 hour, or until serving time. Melt candy coating as directed on
ice cream package; brush over one side of each ice cream sandwich. Decorate
1 cup dark cocoa candy with sprinkles. Freeze until chocolate is set.
melts
Candy sprinkles, if 1 Serving: Calories 420; Total Fat 20g (Saturated Fat 12g); Sodium 164mg; Total Carbohydrate 54g
(Dietary Fiber 0g); Protein 3g Exchanges: ½ Starch, 3 Other Carbohydrate, 4 Fat Carbohydrate
desired Choices: 3½

Terrifying Tip

This treat can be made with any of your favorite flavors of
cookie mixes or ice creams. Try using peanut butter cookie mix
and peanut butter cup ice cream.

Betty Crocker Halloween Cookbook 198 • Frightful Cookies & Other Treats
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