Page 205 - Betty Crocker - Halloween Cookbook
P. 205
Recipe Testing and
Calculating Nutrition Information
RECIPE TESTING: CALCULATING NUTRITION:
• Large eggs and 2% milk were used • The first ingredient was used wherever
unless otherwise indicated. a choice is given, such as ¹ ⁄ ₃ cup sour
• Fat-free, low-fat, low-sodium cream or plain yogurt.
or lite products were not used • The first amount was used wherever a
unless indicated. range is given, such as 3- to 3¹ ⁄ ₂-pound
• No nonstick cookware and bakeware whole chicken.
were used unless otherwise indicated. • The first serving number was used
No dark-colored, black or insulated wherever a range is given, such as
bakeware was used. 4 to 6 servings.
• When a pan is specified, a metal pan • “If desired” ingredients were
was used; a baking dish or pie plate not included.
means ovenproof glass was used. • Only the amount of a marinade or
• An electric hand mixer was used frying oil that is absorbed
for mixing only when mixer speeds was included.
are specified.
Betty Crocker Halloween Cookbook 203 • Recipe Testing and Calculating Nutrition Information
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