Page 54 - Betty Crocker - Halloween Cookbook

Lemon-Slime Punch

PREP TIME: 15 Minutes • START TO FINISH: 15 Minutes • 24 servings (¹ ⁄ ₂ cup)

³ ⁄ ₄ cup lemon juice 1. In punch bowl, stir lemon juice, pineapple juice and sherbet until

1 can (46 oz.) pineapple sherbet is dissolved.
juice, chilled
2. Just before serving, slowly pour carbonated beverage into
1 pint (2 cups) lime pineapple juice mixture.
sherbet, softened
2 bottles (20 oz each) 1 Serving: Calories 70; Total Fat 0g (Saturated Fat 0g); Sodium 15mg; Total Carbohydrate
18g (Dietary Fiber 0g); Protein 0g Exchanges: ½ Fruit, ½ Other Carbohydrate Carbohydrate
lemon-lime carbonated Choices: 1
beverage, chilled

Terrifying Tip

Two steps, four ingredients and 15 minutes are all you need to
make this refreshing lemon and pineapple punch. For a pretty
presentation, serve with lime slices.

Betty Crocker Halloween Cookbook 52 • Bewitching Bites & Drinks
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