Page 50 - Betty Crocker - Halloween Cookbook

Bubbly Black Punch with Wormy Ice Ring

PREP TIME: 10 Minutes • START TO FINISH: 6 Hours 10 Minutes • 16 servings (³ ⁄ ₄ cup each)

1 cup gummy worm 1. In bottom of 6-cup ring mold, scatter most of candy worms. Pour
candies fruit punch over candy, filling to within 1 inch of top (candy worms will
4 cups green berry rush float to top). Place remaining candy worms over edge of mold. Freeze
kiwi-strawberry fruit 5 to 6 hours or until solid.
punch (from 128-oz
container) 2. Just before serving, in 3-quart or larger punch bowl, mix
2 cans (12 oz each) orange carbonated beverages, thawed juice concentrate and mineral water.
carbonated beverage 3. Dip outside of ring mold in hot water until ice ring is loosened.
2 cans (12 oz each) grape Remove ice ring; place in punch so gummy worms are visible.
carbonated beverage
1 Serving: Calories 110; Total Fat 0g (Saturated Fat 0g); Sodium 35mg; Total Carbohydrate 26g
1 can (11.5 oz) frozen (Dietary Fiber 0g); Protein 0g Exchanges: 1½ Other Carbohydrate Carbohydrate Choices: 2
grape juice concentrate,
thawed
3 cans (12 oz each)
sparkling mineral water

Terrifying Tip

To get a head start, make the ice ring up to a week before
your party.

Betty Crocker Halloween Cookbook 48 • Bewitching Bites & Drinks
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