Page 60 - Betty Crocker - Halloween Cookbook

S’mores Shake Shots

PREP TIME: 10 Minutes • START TO FINISH: 10 Minutes • 4 servings

4 large marshmallows 1. Set oven control to broil. Line small cookie sheet with sides with

1¹ ⁄ ₂ cups chocolate ice cream cooking parchment paper. Place marshmallows on cookie sheet. Broil
¹ ⁄ ₂ cup 1% (low-fat) 2 minutes or until toasted.
chocolate milk 2. Meanwhile, in blender, place ice cream, milk and 1 graham cracker.
2 graham cracker Cover; blend on medium speed until smooth.
rectangles
3. Crumble remaining graham cracker; sprinkle crumbs evenly into
4 large shot glasses. Pour ice cream mixture evenly over crumbs. Top
each with 1 toasted marshmallow.

1 Serving: Calories 180; Total Fat 7g (Saturated Fat 4g); Sodium 85mg; Total Carbohydrate
26g (Dietary Fiber 1g); Protein 4g Exchanges: 1½ Other Carbohydrate, 1½ Fat Carbohydrate
Choices: 1½

Betty Crocker Halloween Cookbook 58 • Bewitching Bites & Drinks
•