Page 74 - Betty Crocker - Halloween Cookbook

Serpent Subs

PREP TIME: 20 Minutes • START TO FINISH: 1 Hour 10 Minutes • 24 servings (1 slice)

4 cans Pillsbury 1. Heat oven to 350°F. Grease 2 large cookie sheets. Place 2 loaves
®
refrigerated crusty of dough, seam side down, on each cookie sheet; form dough into
French loaf
continuous S shape. With kitchen scissors, cut diagonal slits across
¹ ⁄ ₂ cup olive oil and vinegar tops of loaves as directed on can. Bake 26 to 30 minutes or until
dressing golden brown. Cool 20 minutes.
1 lb thinly sliced cooked
ham 2. Cut each loaf in half horizontally. Drizzle cut sides with dressing.
On bottoms of loaves, evenly layer ham, salami, cheese, pepperoncini
48 thin slices hard salami
(about 18 oz) peppers, sliced olives, chopped roasted peppers and lettuce. Cover
with tops of loaves. Arrange sandwiches in S shape on large platter or
1 lb provolone cheese, cutting board.
thinly sliced
1 cup sliced pepperoncini 3. Add large olives for eyes; secure with toothpicks. Cut roasted
peppers (bottled Italian pepper piece in half to look like tongue and insert 1 piece into end of
peppers), drained each sandwich. To serve, cut crosswise into 2-inch slices.
1 cup mixed sliced pitted 1 Serving: Calories 310; Total Fat 14g (Saturated Fat 6g); Sodium 1210mg; Total Carbohydrate 27g
green and ripe olives (Dietary Fiber 1g); Protein 18g Exchanges: 2 Starch, 2 Medium-Fat Meat, ½ Fat Carbohydrate
1 cup chopped drained Choices: 2
roasted red bell peppers
(from 7-oz jar)
12 leaves leaf lettuce
4 pitted large green or ripe
olives Terrifying Tip
1 large piece roasted
red bell pepper (from Try alternative fillings such as pesto and
7-oz jar) your favorite sliced deli meats and cheeses.

Betty Crocker Halloween Cookbook 72 • Mystifying Main Dishes
•