Page 78 - Betty Crocker - Halloween Cookbook

RIP Banana PB ’n J Sandwiches

PREP TIME: 30 Minutes • START TO FINISH: 30 Minutes • 8 servings (1 sandwich)

16 slices bread 1. Place 1 bread slice on top of another. Cut 4x2 ½-inch “casket”
8 tablespoons creamy shape from longest part of bread slices. Cut ½ inch off both top
peanut butter corners of bread slices. Repeat with remaining bread slices.
¼ cup grape jelly 2. Separate bread slices. On each bottom slice, spread 1 tablespoon
1 small banana, cut into peanut butter. Top with 1 teaspoon jelly and 3 banana slices. Replace
24 slices top slices of bread.
3. Place remaining 1 tablespoon jelly in small resealable food-storage
plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe
RIP (Rest In Peace) on each “casket” sandwich. Serve, or cover and
refrigerate.
1 Serving: Calories 280; Total Fat 11g (Saturated Fat 2g); Sodium 430mg; Total Carbohydrate 37g
(Dietary Fiber 2g); Protein 9g Exchanges: 2 Starch, ½ Other Carbohydrate, ½ High-Fat Meat, 1 Fat
Carbohydrate Choices: 2½

Terrifying Tip

Feel free to use a spreadable fruit or other jam or preserves in
place of the jelly. Flavored peanut butter is also a tasty filling
for these “coffin-wiches.”

Betty Crocker Halloween Cookbook 76 • Mystifying Main Dishes
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