Page 336 - (DK Eyewitness) Travel Guide - Europe

334  SP AIN

SEGOVIA: Restaurante
Northern Spain José María €€
Regional
LAREDO: La Marina Company € C/Cronista Lecea 11, 40001
Seafood Tel 921-46 11 11
Calle Zamanillo, 39770 Come here to savor chef José
Tel 942-60 63 35 María’s unique take on Segovian
The place for well-executed, staples. Try the roast suckling pig.
simple traditional fare. Excellent-
value set-menu options.
DK Choice
NOJA: Restaurante Sambal €€ ZAFRA: El Acebuche €
Fine Dining Regional
Calle el Arenal, 39180 Santa Marina, 3, 06300
Tel 942-63 15 31 Closed Oct–May: Tel 924-55 33 20
dinner Sun–Thu Housed in a historic building
Gourmet dining accompanied by with modern decor, this
fine views. Terrace seating in good restaurant offers traditional
weather and an excellent wine list. A much-coveted table at the Michelin- food with contemporary
starred Celler de Can Roca, Girona influences. The adjoining tapas
PAMPLONA: Café Bar Gaucho € bar serves lighter fare.
Regional VALENCIA: L’Estimat €€
Calle de Espoz y Mina 7, 31002 Seafood
Tel 948-22 50 73 Avda de Neptuno 16, 46011
This small, buzzing place is one Tel 963-71 10 18 Closed Mon & Sun
of Pamplona’s best pintxo (small dinner; Tue Southern Spain
snack) bars, with a huge variety One of the best seafood spots on
of flavorsome dishes. Cash only. the entire Valencia beachfront, ALGECIRAS: La Cabaña €
L’Estimat has a wide selection Traditional
SAN SEBASTIAN: Arzak €€€ of set menus, plus excellent à la Avda Agua Marina 5, 11203
Modern Regional carte choices. Tel 956-66 73 79 Closed Mon
Alcalde José Elosegui 273, 20015 Traditional restaurant with indoor
Tel 943-28 55 93 Closed Sun & Mon; ZARAGOZA: Palomeque € and terrace dining. Offerings
Jun 15–Jul 2 & Nov 2–26 Spanish include Galician-style octopus
The iconic eatery of living legend C/ Agustín Palomeque 11, 50004 and charcoal-grilled sirloin steaks.
Juan Mari Arzak and his daughter Tel 976-21 40 82 Closed Sun
Elena, who was voted the World’s Come here for tapas in the CÁDIZ: Ventorillo del Chato €€€
Best Female Chef in 2012. morning and more substantial Seafood
meals for lunch and dinner – all Via Augusta Julia, 11011
presented with sheer artistry. Tel 956-25 00 25 Closed Sun dinner
(except Aug)
Catalonia & This 18th-century seaside inn
Eastern Spain specializes in fish. Try the sea
Central Spain bream baked in a salt crust.
CÓRDOBA: Casa El Pisto
DK Choice CHINCHON: Mesón € Traditional €€
Cuevas del Vino
GIRONA: El Traditional Plaza San Miguel 1, 14002
Celler de Can Roca €€€ C/Benito Hortelano 13, 28370 Tel 957-47 01 66 Closed Sun
Modern Catalan Tel 918-94 02 06 Closed Sun dinner The regional specialties served
C/de Can Sunyer 48, 17007 This rustically decorated here include Iberian cured meats,
Tel 972-22 21 57 Closed Sun & restaurant in a 17th-century pisto (ratatouille), and manitas de
Mon; Apr 13–21, Aug, Dec 22–Jan 8 mill is a good bet for classic cerdo (pig’s trotters).
This temple to molecular dishes, such as lamb chops.
gastronomy boasts three DK Choice
Michelin stars and was voted NAVACERRADA: El Rumba €
the world's best restaurant Modern Spanish GRANADA: Mirador de
in 2015. It is run by the Roca Plaza del Doctor Gereda, 28491 Morayma €€
brothers. Expect unique Tel 918-56 04 05 Closed Mon Traditional
dishes, such as caramelized & Tue in winter C/Pianista Gracia Carrillo 2, 18010
olives served on a bonsai Wonderful charcoal-grilled meats, Tel 958-22 82 90 Closed Sun
tree, and oysters with and a sprinkling of modern dishes dinner
champagne. Reserve at least like scallops with citrus and sal- Located beside the patio of a
a year in advance. mor ejo (tomato and bread purée). private house, Mirador enjoys
marvelous city views. Few
SAN LORENZO DE EL restaurants offer such a winning
TARRAGONA: Sol-Ric €€ ESCORIAL: Casa Zaca €€ combination of idyllic setting
Mediterranean Traditional and quality cuisine. Try the
Avda Via Augusta 227, 43007 C/Embajadores 6, San Ildefonso, 40100 fresh remojón (salad with salt
Tel 977-23 20 32 Tel 921-47 00 87 cod, olives, and orange) and
Divine seafood and regional fare The town’s most elegant restaurant salmorejo (a thicker version
in an elegant setting, with a great features classic fare, such as cocido of gazpacho).
terrace for alfresco dining. (chickpea-based stew).
Key to Price Guide see page 333
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