Page 337 - (DK Eyewitness) Travel Guide - Europe

TR A VELERS ’ NEEDS  335

LA LINEA: La Marina €€ SEVILLE: Don Raimundo €€ MALLORCA: La Taberna
Seafood Traditional de la Bóveda €
Paseo Maritimo, La Atunara s/n, C/Argote del Molino 26, 41004 Tapas
11300 Tel 954-22 33 55 Paseo Sagrera 3, Palma, 07012
Tel 956-17 15 31 Closed Sun dinner; A sumptuously converted 17th- Tel 971-72 00 26 Closed Sun
Mon (Oct–Mar) century convent adorned with A perennially popular tapas bar
A large seaside eating spot with stone walls, vivid tiles, ceiling that also serves more substantial
nautical decor and great views. beams, and huge chandeliers. dishes hailing from Galicia and
Delicious clams and revuelto de It serves splendid langostinos Castilla. Pretty tiled interior.
gambas y ortiguillas (scrambled (giant prawns) and jabalí al horno
eggs with prawns and nettles). (oven-cooked wild boar). DK Choice
PUERTO DE SANTA MARIA: MALLORCA: Santi Taura €€
Casa Flores €€€ Regional
Traditional The Balearic Islands C/Joan Carles I 48, Lloseta, 07360
Ribera del Rio 9, 11500 Tel 971-51 46 22 Closed Mon
Tel 956-54 35 12 FORMENTERA: lunch, Sun dinner; Tue
This stalwart has traditional tiles Pequeña Isla €€ Local chef Santi Taura is a
and a bullfight motif decor to go Regional sort of food anthropologist –
with its menu of staple dishes, Avda El Pilar, 101 El Pilar de la Mola unearthing old recipes of the
such as langostinos (king prawns) Tel 971-32 70 68 islands, which he reinterprets
and percebes (goose barnacles). This unpretentious, reliable in this restaurant. Three weekly
Good lamb and pork dishes, too. restaurant in the hilltop village tasting menus are presented,
of La Mola serves all the local and with each course, the waiter,
RONDA: Tragabuches €€€ dishes, such as fish stew and or Santi himself, will explain the
Traditional dorado baked in salt. history and culture of the food.
C/Jose Aparicio 1, 29400
Tel 952-19 02 91 Closed Mon & DK Choice
Sun dinner; Jan MENORCA: Es Tast de na Silvia €€
Try the chef’s supreme ajo blanco IBIZA: La Paloma € Market Cuisine
(cold summer almond and garlic Mediterranean Avda Portixol 21–22, Cala ’N Bosch,
soup) at this Michelin-starred C/Can Pou 4, San Lorenzo, 07812 07760
restaurant. Scintillating menu de Tel 971-32 55 43 Closed dinner; Tel 971-38 78 95 Closed Wed;
degustación. Impeccable service. Mon (Mar, Apr & Oct); Nov–Feb Nov–Mar
A labor of love undertaken The best option among the
SEVILLE: Bodeguita by two families, La Paloma crowd of touristy restaurants. It
Casablanca € is a postcard-pretty garden serves top-notch cuisine based
Traditional restaurant in a renovated finca, on local and organic produce.
C/Adolfo Rodriguez Jurado 12, 41002 surrounded by fruit orchards.
Tel 954-22 47 14 Closed Sat dinner; On the menu are Italian- DK Choice
Sun; Aug inspired homemade dishes
Very popular with locals, this created with organic, local MENORCA: Sa Pedrera
is a traditional tapas bar with a ingredients. Pleasant service. d'es Pujol €€€
decor of bullfighting posters and Regional
barrel tables. First-rate mini menu. Camí des Pujol 14, Toret, 07711
IBIZA: Las Dos Lunas €€€ Sant Lluis
SEVILLE: Casa Robles €€ Italian/Mediterranean Tel 971-15 07 17 Closed mid-Sep–
Seafood Ctra Ibiza–San Antonio, mid-May: Mon–Thu
C/Alvarez Quintero 58, 41001 km 5, 07840 Enjoy panoramic views from
Tel 954-21 31 50 Tel 971-19 81 02 Closed Nov–Apr the terrace at this welcoming
A prize-winning spot with One of Ibiza’s most exclusive restaurant serving local dishes
elegant decor and great fish and restaurants, Las Dos Lunas is with a modern touch. The rice
shellfish dishes. Cathedral views often frequented by celebrities. dishes are particularly good, as
from the terrace, plus one of the Dishes are made with produce are the fine local wines.
best wine lists in Seville. from its own vegetable garden.

Murals and delicious banquettes add to the cozy feel at La Paloma, Ibiza

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