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Science                                                                                    Q�
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           How do the holes                    Why do we hiccup?

           get in Swiss cheese?                   here  are  over  100  physiological reasons   throat) shuts off the windpipe and this
                                              T
                                                  as to what sets hiccups off, the most   produces the 'hie' noise.
           T   o make cheese you  need the help of   common  being  expansion of the stomach and   Scientists are trying to find the purpose of
               bacteria. Different types of bacteria  in   movement of stomach acid into the   hiccups. One theory is that they may have
           different combinations give rise to the distinct   oesophagus. After this then it could be an   been  useful  for an ancestor of ours. Standing
           variety of flavours in many cheeses. There are   irritation of the thorax or the  phrenic nerve   on two legs gives us the advantage of using
           various different types of bacteria used for   (the nerve to the diaphragm).   gravity to help digest our food, but four-legged
           making Swiss cheese, the one  responsible for   The mechanism of a hiccup usually   creatures have to digest horizontally which
           the holes is called Propionibacterium   involves a strong contraction of the   means it's easier for food to get stuck. Some
           shermanii.  Once this bacteria  is heated slightly   diaphragm, the neck muscles and some other   scientists think the lodged food could have hit
           it  reacts, forming bubbles of carbon dioxide   surrounding muscles. Just after the   a nerve responsible for triggering the hiccup
           that become the final holes in the product.   contraction  begins we start to inhale, at which   allowing the food to be swallowed. If this is the
             The technical term for these holes is 'eyes'.   point the glottis (a kind of fleshy trap door   case then hiccups could have been highly
           The size of these eyes can  be controlled by the   which separates the food and air tubes in your   useful  rather than just making you look daft!
           cheesemakers by altering the acidity,
           temperature and  curing time  of the  mixture.   One theory is that hiccups may have been
           Generally, in most foods which  require
           fermentation, bubbles of carbon dioxide will  be   useful for an ancestor of ours
           formed but most of the time they escape. The
           procedure which goes into making Swiss                           � ....::::0
           cheese  means those bubbles remain trapped
           inside which  means there will be 'eyes' in the   Why use salt        Why do we
                                              to melt ice on                     sometimes
           final product.
                                              the roads?
                                                                                 remember our
           How do                             S water/ice. The  melting point of  ice  under  dreams?
                                                alt lowers the  freezing/melting point of
           boomerangs                         normal conditions is zero degrees Celsius.   T his is  a very good question and it  is  one
           stay airborne?                     Sea water, however, freezes/melts at -2.2   answer based on our current understanding
                                                                                    for which there is no satisfactory
                                              degrees Celsius due to its high salinity.
                                               As to why salt  lowers the  melting/   of the brain. One thing studies have told us,
           S  o we've covered why they come back, but   freezing point of water, this is a bit more   though, is that dreams seem to happen more
              how do boomerangs stay up in the first
                                                                                 vividly and  frequently during the REM  (Rapid
                                              difficult to  explain  without going  into some
           place? The two arms of the boomerang are   complex chemistry.  Basically water is made   Eye  Movement) stage of the sleep cycle,
            like the wings of a plane in that the faster   from Hp, and anything else which gets in   which tends to occur roughly four to five
           they  move through the air the more lift they   there, such as  sodium  in the case of salt, gets   times  in a  normal  night's sleep.
           generate.  Unlike plane wings they spin as they   in the way and  makes  it harder for the Hp to   It has been reported  by several studies
           move through the air  and  this combination of   bond as ice.         that you  are much more likely to remember
           spin  and  movement  means that some parts   Upon  sprinkling salt onto ice, the salt first   the dream you were having if you are
           of the  boomerang  are moving  quicker.   dissolves  into the liquid water surrounding   woken in the middle of this REM cycle. So if
           Because the boomerang is spinning the   the ice causing the ice to melt. The salt can   you would  like to  remember your dreams
           aerodynamic  lift occurs at different  rates on   only lower the melting/freezing point of   more frequently, you  could try setting your
           different  parts of the boomerang, as the   water up to around -16 degrees. If the   alarm  clock to go off in the middle of your
           wings of the boomerang are thrown  at an   temperature is below this point then salt is   REM sleep cycle (likely to be near the end
           angle the net  lift  is towards the centre  of the   ineffective and it would be better to pour   of your  night's sleep) and write down what
           circle that the boomerang moves on.   sand over the ice to  help increase traction.   you remember.


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