Page 81 - (DK Eyewitness) Travel Guide - Cuba
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LA HABANA VIE JA 79
Cuban Rum
The history of rum dates back to the early 1500s, when an impure distillate was first
obtained from sugar cane. With the arrival of Don Facundo Bacardí (see p232), a new
technique of distillation was introduced, and Cuban rum (ron) went on to enjoy inter
national success. Rum is part of everyday life in Cuba: a constant companion at parties
and festivities, the main ingredient in cocktails, and an offering that is frequently given
to the gods of Santería. Rummaking begins with the main byproduct of sugar, the
sticky amber paste called molasses, which is diluted with water and fermented using
special yeasts. The “must” thus obtained is then distilled and filtered to produce an eau
de vie. Purified water and pure alcohol are then added 18 months later to produce Silver
Dry, a young, clear rum.
Distillation, which used
to be effected by means
of alembics (left), is now The mezcla process
carried out by using a is carried out under
series of connected tubes the expert guidance
in which the molasses of a master taster and
vapour is channelled consists of mixing the
until it condenses new rum with other
and is transformed rums. Once blended,
into a colourless liquid the rum rests for a few
that is then aged in weeks in special vats
special barrels. until the right balance
of taste and aroma
is obtained.
Special oak barrels are used
for the ageing process which
takes at least three years.
With time the rum becomes
richer in colour and more full-
bodied, like the seven-year añejo.
The temperature, humidity level
and ventilation in the ageing
cellars are carefully regulated.
The Types of Rum
Besides Silver Dry, which is normally used
in cocktails, the market offers rum aged for
three years (carta blanca), five years (carta
oro), and seven years (añejo), or even longer.
Old rum, which is the most highly prized,
should be drunk neat and at room
temperature, while carta blanca, which is
the most commonly seen, can be used in
many ways and is often drunk with ice.
There are assorted brands of Cuban rum,
not all of which are internationally known
like Havana Club. Silver Dry Carta Blanca Carta Oro Añejo
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