Page 85 - (DK Eyewitness) Top 10 Travel Guide - New England

Massachusetts ❮❮ 83

Restaurants in Boston

B+G Oysters
6
PRICE CATEGORIES
For a three course meal for one with half MAP V5 • 550 Tremont St
a bottle of wine (or equivalent meal), • 617 423 0550 • $$
taxes and extra charges. At least a dozen varieties of oyster
are available here, and the sparkling
$ under $40 $$ $40–$65 $$$ over $65
and mineral-rich white wines
recommended are a perfect match.
Menton
1 Townsman
MAP X4 • 354 Congress St
• 617 737 0099 • Closed L daily • $$$ 7
MAP W4 • 120 Kingston St
South Boston-raised Barbara Lynch • 617 993 0750 • Closed L Sat–Sun
artfully reinvents fine dining at the • $$
cusp of French and Italian. Located on the Rose Kennedy
Greenway, Townsman features
Oya
2 nose-to-tail locavore cooking in a
brasserie setting with late-night bar.
MAP W4 • 9 East St • 617 654
9900 • Closed L daily & Sun–Mon • $$$
Oleana
This contemporary Japanese 8
restaurant is celebrated for chef MAP S2 • 134 Hampshire St,
Tim Cushman's inventive sushi and Cambridge • 617 661 0505 • Closed L
bounteous omakase. • $$$
Expect Arab-inspired eastern
Tremont 647
3 Mediterranean cuisines at Oleana,
MAP U6 • 647 Tremont St • 617
featuring spicy dishes from Turkey,
226 4600 • Closed L Mon–Fri • $$ Greece, and North Africa. Many
This small, rocking restaurant offers diners choose to sit at the outdoor
a lively bar scene and adventurous tables in the garden.
food. Neighborhood foodies adore
Mare
the weekend pajama brunches. 9
MAP X3 • 3 Mechanic St
Craigie On Main
4 • 617 723 6273 • Closed L • $$
MAP S3 • 853 Main St • 617
Local oysters and crudo plates
497 5511 • $$$ complement Italian seafood dishes
Home of the wildly popular gourmet in this chic North End restaurant.
burger. Local chef Tony Maws follows
Banyan Bar + Refuge
a no-exceptions policy on local, 0
seasonal, and organic ingredients. MAP V5 • 553 Tremont St
• 617 556 5611 • Closed L, open Sun
L’Espalier
5 brunch • $$
This modern Asian gastropub hits
MAP U5 • 774 Boylston St
• 617 351 2037 • $$$ all the marks with Phillip Tang's
Come to L'Espalier for impeccable skillful blend of East and West.
prix-fixe French haute cuisine with
a New England twist. Asian-inspired Banyan Bar

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