Page 87 - (DK Eyewitness) Top 10 Travel Guide - New England
P. 87

Massachusetts ❮❮  85

     Restaurants


                                  Topper’s
                              5
      PRICE CATEGORIES
      For a three course meal for one with half   MAP H5  •  120 Wauwinet Rd,
      a bottle of wine (or equivalent meal),   Nantucket  •  508 228 0145  •  Closed
      taxes and extra charges.  late Oct–Apr  •  $$$
                              In an idyllic waterfront setting, dine
      $ under $40  $$ $40–$65  $$$ over $65
                              on Beef Wellington, skillet-roasted
                              halibut, or buttered lobster with
         Mezze Bistro + Bar
     1                        tortellini in a truffle emulsion.
         MAP B2  •  777 Cold Spring
                                  Sweet Life Café
     Rd, Williamstown  •  413 458 0123    6
     •  Closed L  •  $$           MAP G5  •  63 Circuit Ave, Oak
     Local growers provide the meat,   Bluffs, Martha’s Vineyard  •  508 696
     produce, and cheeses for this highly   0200  •  Closed L, Mon–Wed May &
     adept American bistro.   Sep–Oct, Nov–Apr  •  $$$
                              Local vegetables and fish feature
         Cape Sea Grille
     2                        on the seasonal menu with French,
                              Italian, and Spanish accents matched
         MAP H4  •  31 Sea St, Harwich
     Port  •  508 432 4745  •  Closed Jan–mid-  by an extensive wine list.
     Apr, L & some days spring and fall  •  $$
                                  Duckworth’s Bistrot
     Great local fish meets Cape Cod   7
     veggies to spectacular effect for   MAP G2  •  197 E Main St,
     elegant, candlelit dining.   Gloucester  •  978 282 4426  •  Closed
                              L, Mon, Sun Sep–May, Jan  •  $$
         Left Bank, Stonehedge
     3                        The French-trained chef-owner
         Inn
                              offers sumptuous bistro fare –
     MAP E2  •  160 Pawtucket Blvd,   grilled strip steak, duck breast
     Tyngsboro  •  978 649 4400  •  Open    with apples, and seafood stew.
     for B, L, D daily, brunch Sun  •  $$$
                                  Il Capriccio
     Enjoy lively seasonal cuisine that is   8
     sourced locally, and the best wine   MAP F2  •  888 Main St, Waltham
     cellar in New England.   •  781 894 2234  •  Closed L, Sun  •  $$
                              The elegant Northern Italian menu
                              changes often, depending on the
                              New England harvest and the fisher-
                              men’s catch. Extensive wine list.

                                  Back Eddy
                              9
                                  MAP F4  •  1 Bridge Rd,
                              Westport  •  508 636 6500  •  Closed
                              Mon–Fri L, Jan–Mar  •  $$
                              Cutting-edge casual cuisine with a
                              raw bar of Westport shellfish and
                              succulent wood-grilled local meats
                              and fish. The outdoor bar is a
     Castle Street Café       convivial summer social scene.
                                  Blue Ginger
         Castle Street Café
     4                        0
         MAP B3  •  10 Castle St, Great
                                  MAP F3  •  585 Washington St,
     Barrington  •  413 528 5244  •  Closed L,   Wellesley  •  781 283 5790  •  Closed
     Sun Nov–Jan  •  $$       Sun L  •  $$$
     Really taste the Berkshires at this   Celebrity chef Ming Tsai’s kitchen
     local favorite which offers a superb   blends Asian and Western influences
     bar menu of classic bistro dishes.   in light, spicy, innovative dishes.
                                           See map on pp76–7
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