Page 253 - (DK Eyewitness) Travel Guide - Southwest USA & National Parks

WHERE T O EA T AND DRINK  251

SCOTTSDALE: Zuzu $$
Contemporary American Map B4
6850 E. Main St., AZ 85251
Tel (480) 421-7997
Savor seasonal dishes made with
fresh, local ingredients, along
with hand-crafted cocktails, and
well-chosen wines in this mid-
1950s-style restaurant.
SCOTTSDALE: Cowboy Ciao $$$
Contemporary American Map B4
7133 E. Stetson Dr., AZ 85251
Tel (480) 946-3111
Inventive dishes, such as
Buffalo carpaccio and smoked
burracho brisket, are paired with
rare global wines in this sophis-
ticated setting.
SCOTTSDALE: Roaring Fork $$$
Southwestern Map B4
4800 N. Scottsdale Rd, AZ 85251
Tel (480) 947-0795
Imaginative dishes, including fish
tacos and filet mignon with
green-chili macaroni, as well as
delicious wood-fired pizzas, are Feast’s well-stocked bar, Tucson
served here. There is a daily
happy hour. TUCSON: La Cocina $ TUCSON: Feast $$
International Map C5 Contemporary American Map C5
SCOTTSDALE: Sassi $$$ 201 N. Court Ave., AZ 85701 3719 E. Speedway Blvd, AZ 85712
Italian Map B4 Tel (520) 622-0351 Tel (520) 326-9363 Closed Mon
10455 E. Pinnacle Peak Pkwy, AZ 85255 Popular, authentic fare is served This sophisticated restaurant has
Tel (480) 502-9095 Closed Mon in the former stables of the 18th- floor-to-ceiling windows facing
Designed as a southern Italian century El Presidio. Dine on the the Santa Catalina Mountains, and
villa with an enclosed garden sunny patio or shaded courtyard, a wine wall filled with boutique
terrace and outdoor patios, Sassi or in the colorful cantina filled with labels. The European-influenced
is located at the base of Pinnacle sculptures and artwork. menu is continuously evolving.
Peak and serves excellent pasta,
seafood, and poultry dishes. TUCSON: La Parilla Suiza $ TUMACÁCORI: Wisdom’s Café $
Mexican Map C5 Mexican Map C5
TOMBSTONE: Big Nose 5602 E. Speedway Blvd, AZ 85712 1931 E. Frontage Rd, AZ 85640
Kate’s Saloon $ Tel (520) 747-4838 Tel (520) 398-2397 Closed Sun
American Map C5 This long-established popular This family-run café uses recipes
417 E. Allen St., AZ 85638 restaurant uses family recipes passed from one generation to
Tel (520) 457-3107 rooted in Mexico City. Try the the next. Try the famous fruit
Large, family-friendly dishes tacos overstuffed with diced, burro, a jam-filled tortilla served
are served at this bustling charbroiled beef and served with a choice of fruit.
saloon filled with Western with refried beans and rice.
memorabilia, steer heads, and
stained glass. There is live TUCSON: Café Poca Cosa $$
country music daily. Mexican Map C5 Las Vegas
110 E. Pennington St., AZ 85701
TOMBSTONE: OK Café $ Tel (520) 622-6400 Closed Sun & DOWNTOWN: The Buffet $
American Map C5 Mon American Map A3
220 E. Allen St., AZ 85638 The chalkboard menu at this Golden Nugget, 129 E. Fremont St.,
Tel (520) 457-3980 casual-chic bistro offers inspired NV 89101
Famous for its buffalo burgers, Mexican cuisine with regional Tel (702) 385-7111
this tiny café also serves hearty flavors. Dishes are listed in both Streams of diners seated in
home-cooked breakfast and English and Spanish, and the comfy booths enjoy varied food
lunch fare too. menu changes daily. platters and an extensive salad
bar here.
TUCSON: El Charro Café $ TUCSON: El Corral $$
Mexican Map C5 Steakhouse Map C5 DOWNTOWN: Hugo’s Cellar $$$
311 N. Court Ave., AZ 85701 2201 E. River Rd, AZ 85718 International Map A3
Tel (520) 622-1922 Tel (520) 299-6092 Four Queens, 202 Fremont St., NV 89101
In El Presidio historic district, this El Corral is in a welcoming, Tel (702) 385-4011
is one of the oldest family-owned historic territorial ranch house The menu at this romantic
restaurants in the US. Savor the with fireplaces, flagstone floors, subterranean restaurant includes
legendary carne seca –shredded and wood-beamed ceilings. Come fine dining classics such as beef
sun-dried Angus beef –marinated here for the house specialty: Wellington or prime rib, followed
in garlic and lime juice. prime rib. No reservations. by cherries jubilee.
For more information on types of restaurants see pages 244–5
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