Page 255 - (DK Eyewitness) Travel Guide - Southwest USA & National Parks
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WHERE   T O  EA T  AND  DRINK      253

       dishes at a bright, open kitchen        THE STRIP: Estatorio Milos  $$$
       and gleaming sushi bar. Tropical        Greek          Map A3
       cocktails are also on offer.            Cosmopolitan, 3708 Las Vegas Blvd S.,
                                               NV 89109
       THE STRIP: Javier’s   $$                Tel (702) 698-7930
       Mexican       Map A3                    The seafood at this beautifully
       Aria, 3730 Las Vegas Blvd S., NV 89109  styled gourmet restaurant is
       Tel (866) 590-5637                      flown in from Athens daily.
       Classics from south of the border       Diners pick their own fish
       are given a contemporary                from market-like stalls.
       Californian twist at Javier’s.
                                               THE STRIP: Fin   $$$
       THE STRIP: Jean                         Chinese        Map A3
       Philippe Patisserie   $$                Mirage, 3400 Las Vegas Blvd S., NV
       American      Map A3                    89109
       Bellagio, 3600 Las Vegas Blvd S.        Tel (702) 791-7111  Closed Tue, Wed
       Tel (702) 693-8865                      Choose from the clay-pot dishes
       Dominated by a spectacular floor-       or select a live fish from the tank
       to-ceiling “cho colate fountain,”       in this elegant restaurant. Guests
       this irresistible pastry shop/café      have a choice of how the fish is
       offers crêpes, cookies, and cakes,      prepared – most can be braised,
       to go with its chocolate and coffee.    wok-fried, or steamed.
       THE STRIP: Spice Market Buffet  $$      THE STRIP: Julian Serrano   $$$
       Buffet        Map A3                    Spanish        Map A3
       Planet Hollywood, 3667 Las Vegas Blvd S.  Aria, 3730 Las Vegas Blvd S., NV 89109
       Tel (702) 785-5555                      Tel (877) 230-2742
       Perfect for groups, an impressive   A wine ”angel” selecting a bottle from   Sublime Spanish tapas and full-
       variety of dishes, including   the four-story wine tower at Aureole   size dishes made with ingredi-
       Mexican, Italian, Asian, Middle         ents imported from Spain, such
       Eastern, and American, are served   including lavish brunches, at this   as succulent Serrano ham.
       at this restaurant. Leave room for   bistro on the tenth story of The
       the decadent desserts.   Venetian hotel.  THE STRIP: Lakeside Seafood  $$$
                                               Seafood        Map A3
       THE STRIP: Le Village Buffet  $$  THE STRIP: The Buffet    Wynn, 3131 Las Vegas Blvd S.,
       Buffet        Map A3  at Bellagio    $$$  NV 89101
       Paris, 3655 Las Vegas Blvd S., NV 89109  Buffet   Map A3  Tel (702) 770-3310
       Tel (702) 946-7000   3600 Las Vegas Blvd S., NV 89109  Facing the Lake of Dreams, where
       Unlike other Las Vegas buffets,   Tel (702) 693-8111   a nightly light show takes place,
       the main focus here is French   This upscale buffet has Tuscan-  the specialties here include
       food, immaculately prepared    inspired decor and serves a wide   swordfish marinated in chipotle,
       and presented. There is also a   range of quality dishes such as   and New Zealand seabass.
       huge range of regional cuisine.  Kobe beef, prime rib, rack of
                           lamb, smoked salmon, and iced   THE STRIP: Michael Mina   $$$
       THE STRIP: Yardbird    crab legs, as well as dim sum,   Contemporary American  Map A3
       Southern Table & Bar   $$  sushi, and pasta.  Bellagio, 3600 Las Vegas Blvd S.,
       Southern      Map A3                    NV 89109
       The Venetian, 3355 Las Vegas Blvd S.  THE STRIP: D.O.C.G.   $$$  Tel (702) 693-8865   Closed Sun
       Tel (702) 297-6541   Italian      Map A3  This Michelin-starred chef’s
       Southern fried chicken that is   Cosmopolitan, 3708 Las Vegas    restaurant offers inventive seafood
       free-range and hormone free is   Blvd S., NV 89109  preparations, and vegetarian and
       the mainstay at this rustic yet   Tel (702) 698-7920   seasonal dishes. The wine list
       trendy eatery.      Acclaimed New York City chef   features limited productions of
                           Scott Conant’s version of a relaxed   American and European labels.
       THE STRIP: Aureole   $$$  wine-and-food spot, this place
       Contemporary American  Map A3  has a menu ranging from creative  THE STRIP: Mon Ami Gabi   $$$
       Mandalay Bay, 3950 Las Vegas    pasta to prime steaks. Popular   French   Map A3
       Blvd S., NV 89119   dishes include margherita pizza   Paris, 3655 Las Vegas Blvd S., NV 89109
       Tel (702) 632-7401   and gnocchi with sausage.  Tel (702) 944-4224
       Arrive early at Aureole just to         Dine on Parisian classics,
       watch the “wine angels“ (wine   THE STRIP: Emeril’s New    including onion soup and steak
       stewards in harnesses) ascend   Orleans Fish House   $$$  frites, on the patio overlooking
       the four-story glass tower of   Cajun/Seafood   Map A3  Bellagio‘s fountains.
       outstanding wines. Dine on the   MGM Grand, 3799 Las Vegas Blvd S.,
       excellent prix-fixe tasting menus    NV 89109  THE STRIP: Nobu   $$$
       in the intimate Swan Court.   Tel (702) 891-7374   Fusion   Map A3
                           Star chef Emeril Lagasse serves   Caesars Palace, 3570 Las Vegas
       THE STRIP: Bouchon   $$$  delicious Creole and Cajun    Blvd S., NV 89109
       French        Map A3  reci pes – guests devour his   Tel (702) 785-6628
       The Venetian, 3355 Las Vegas Blvd S.  gumbo and signature barbecue.   This landmark restaurant, belonging
       Tel (702) 414-6200   The extensive wine list is   to Peruvian-Japanese celebrity
       Renowned chef Thomas Keller   embodied by a wine tower    chef Nobu Matsuhisa, offers sup-
       delivers impeccable French fare,   of 2,200 bottles.  erb cosmopolitan, fusion dishes.
                                   For more information on types of restaurants see pages 244–5
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