Page 295 - (DK Eyewitness) Travel Guide - Belgium & Luxembourg
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WHERE   T O  EA T  AND  DRINK      293

       The excellent five-course set   LUXEMBOURG CITY: Le Sud  €€€  DK Choice
       menu of creative modern cuisine   French   Map F5
       is a gastronomic expe rience not   Rives de Clausen, 1123  PETANGE: Letzebuerger
       to be missed. There is an outdoor   Tel 26478750   Closed Mon,    Kaschthaus   €€
       terrace for alfresco dining.  Sat: lunch, Sun: dinner  Luxembourgeoise   Map E5
                           Conveniently located near to   Route Rue de Bettembourg 4,
       LUXEMBOURG CITY:    Luxembourg’s main tourist   3333 Hellange
       Mosconi         €€€  attractions, Le Sud is a high-end   Tel 265664   Closed Tue & Wed
       Italian       Map F5  French and Luxembourgeois   Owned by Luxembourg’s
       Rue Münster 13, 2160  restaurant. Diners can enjoy   star chef Léa Linster, this
       Tel 546994   Closed Sun & Mon  fabulous panoramic views across   is a more casual and less
       Considered to be the best place   the city from the terrace, which is   expensive option than her
       for Italian food in the city, this   accessible by a glass lift, or eat in   flagship restaurant in nearby
       riverside restaurant has earned a   the elegant yet cosy ground-level   Frisange. It has the look of a
       Michelin star for its exquisite   restaurant. The menu at Le Sud is   rustic tavern with a delightful
       culinary creations. Diners can   relatively compact and each dish   rear terrace. The traditional
       expect divine pastas, including an   is beautifully prepared.  Luxembourgeois cuisine is
       eight-course pasta tasting menu,         absolutely first-rate and
       and plenty of truffles.  MERTERT: Joel Schaeffer   €€€  in keeping with Linster’s
                           Luxembourgeoise   Map F4  attention to culinary detail.
       LUXEMBOURG CITY:    Rue Haute 1, 6680
       Le Plëss        €€€  Tel 26714080   Closed Mon;
       French        Map F5  Sun: dinner       PETITE SUISSE: Parmentier   €€
       Place d’Armes 18, 1136  The young chef Joël Schaeffer   Luxembourgeoise   Map F4
       Tel 274737411       creates beautiful French dishes   Rue de la Gare 7, 6117 Junglinster
       Located in the Hotel Place   in this restaurant housed in a   Tel 787168   Closed Tue
       d’Armes, this stylish modern   historic building. Try the black   Head to this family-friendly
       brasserie offers exquisite French   pudding ravioli with onion   hotel-restaurant dating from
       cuisine with Luxembourgeois   confit from a selection of   1904 to enjoy good-quality
       twists, such as excellent beef   seasonally-changing dishes,    bistro-style food from a choice of
       tartare served with fresh herbs,   or one of the tasting menus.    menus, including gourmet and
       as well as beef carpaccio.  The fixed lunchtime menu   children's options. There is also a
                           changes weekly and offers good   sleek wine bar special izing in
       LUXEMBOURG CITY: Restaurant   value for money.  Luxembourg wines. Service is
       Essenza @ Apoteca   €€€                 warm and attentive.
       Fusion        Map F5  MONDORF-LES-BAINS:
       Rue de la Boucherie 12, 1247  De Jangeli   €€€  VIANDEN: Auberge Aal
       Tel 267377-1   Closed Sun;    French   Map F5  Veinen Beim Hunn   €€
       Sat: lunch          Rue du Dr E Feltgen, 5601  Luxembourgeoise   Map F4
       A medieval building has been   Tel 23666525 Closed Mon, Tue; Wed,   Grand-Rue 114, 9411
       transformed into an attractive   Thu & Sat: lunch  Tel 834368   Closed Tue
       contemporary restau rant. The   This is the main restaurant    This popular village inn, located
       cooking is French with strong   of the Domaine des Thermes,   in a former locksmiths building
       Asian and Italian accents, and a   the town’s primary spa centre.   at the foot of the Château de
       good selection of wines. For a   Dishes served in the flamboyant   Vianden, serves tradi tional local
       treat, try the Imperial Mixed Fish   dining room include rack of   food, notably delicious steaks
       Platter featuring tuna in sesame   lamb with thyme and hazelnuts,   grilled over an open fire. Try the
       seeds, king prawns, sea bass   and lobster with chanterelles   rib-eye steaks or the brochette
       and sword fish.     among others.       of veal and beef.


















       Roast rack of lamb topped with herbs, a popular dish in Belgium
                                   For more information on types of restaurants see pages 272– 3


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