Page 195 - (DK Eyewitness) Travel Guide - Krakow
P. 195

WHERE   T O  EA T  AND  DRINK   193

       restaurants, and this is one of         Hawelka         zł zł zł
       the best, serving all manner of         Traditional Polish  Map 6 D2
       classic Polish fare in a folksy         Rynek Główny 34
       bench-filled basement.                  Tel 12 422 06 31
                                               For fine Polish cuisine in a historic
       Chłopskie Jadło  zł zł                  setting, it is difficult to do better
       Traditional Polish  Map 6 D3            than Hawelka, which has been
       ul. Grodzka 9                           serving roast duck and other
       Tel 12 421 85 20                        classics since 1876 and is
       Polish classics dominate the menu       considered a local institution.
       at this characterful, folk-styled
       restaurant, with plenty of meat         Leonardo        zł zł zł
       dishes in heavy sauces. There is        Italian       Map 6 E2
       also a long list of typical Polish      ul. Szpitalna 20-22
       alcoholic spirits.                      Tel 12 429 68 50
                                               Exquisite cuisine, including
       CK Dezerter     zł zł   Diners enjoying their meal accompanied   superb pasta dishes, is served
       Eastern European  Map 1 C5  by live music at CK Dezerter  in this basement dining room
       ul. Bracka 6                            decked out to look like a
       Tel 12 422 79 31     DK Choice          Mediterranean piazza.
       Large portions of meaty Polish
       and Austro-Hungarian classics   Cyrano de Bergerac  zł zł zł  Marmolada  zł zł zł
       are served at this charming   Fine dining  Map 6 D1  Traditional Polish  Map 6 D3
       restaurant. The soups are terrific,   ul. Sławkowska 26  ul. Grodzka 5
       and cabbage has never tasted as   Tel 12 411 72 88  Tel 12 422 02 33
       good as in the sauerkraut here.  This is a world-class French   Classic Polish cuisine and Italian
                            restaurant set in two elegant   pizzas are on the menu at this
       Czerwone Korale  zł zł   rooms, with a quiet patio for   smart restaurant. A profusion of
       Traditional Polish  Map 6 D1  the summer. The food is   candles and cut flowers provide
       ul. Sławkówska 13–15  exquisite (leave room for the   a soothing ambience. There is
       Tel 12 430 61 08  Closed lunch Sat   extravagant desserts) and   live classical music on Saturday
       & Sun                the service impeccable. Look   and Sunday evenings.
       Decorated with dolls in Polish   out for affordable set-menu
       costume and pictures of folk-  lunches on weekdays.  Miód i Wino  zł zł zł
       dancing villagers, this is the          Traditional Polish  Map 6 D1
       perfect place to feast on               ul. Sławkowska 32
       traditional fare. All dishes are   Da Pietro  zł zł zł   Tel 12 422 74 95
       reasonably priced.  Italian      Map 6 D2  Enjoy classic Polish food in a
                           Rynek Główny 19     traditional setting, with waiting
       La Petite France  zł zł   Tel 12 422 32 79  staff in folk costumes and wooden-
       Café-patisserie  Map 6 E2  The quality food here is made   bench seating. This is a good
       ul. Szpitalna 20    with ingredients imported from   place for meat feasting washed
       Tel 602 466 566     Italy. Its location is unrivalled and   down with local beer.
       A combined delicatessen and   al fresco dining is available
       café, this ideal lunchtime spot   during the warmer months..  Noworolski  zł zł zł
       is dominated by the aroma of            Café-patisserie  Map 6 D2
       fresh cheeses and charcuterie.   Del Papá  zł zł zł   Rynek Główny 1/3
       As well as strong coffee, La Petite   Italian  Map 6 D2  Tel 515 100 998
       France serves some of the finest   ul. Św. Tomasza 6  This beautifully preserved Art
       quiches in Poland.   Tel 12 421 83 43   Nouveau treasure attracts both
                           This is one of Krakow’s best   locals and visitors eager for a cup
       Urara           zł zł   Italian eateries, with a menu that   of coffee and a slice of something
       Japanese     Map 6 D2  features classic meat dishes as   sweet. Try the sernik (cheesecake). sernik (cheesecake). sernik
       ul. Św. Tomasza 19/4  well as Mediterranean seafood.
       Tel 531 855 053                         Pimiento Argentino  zł zł zł
       Sushi, sashimi and shabu-shabu  Farina  zł zł zł   Argentinian  Map 6 D2
       (Japanese hotpot of thinly sliced   Seafood  Map 6 D1  Rynek Główny 30
       meat and vegetables) are dished   ul. Św. Marka 16  Tel 12 433 62 85
       up in the bright and breezy   Tel 12 422 18 60  Meat-lovers will relish the steaks
       dining room of Urara. The afford-  An informal, Mediterranean-  freshly imported from Argentina
       able eatery also prepares a small   themed restaurant, Farina   to this grill restaurant. The menu
       range of meaty mains.  specializes in fish and seafood.   includes everything from beef
                           Fine white fish is served grilled,   empanadas to ribeye steaks.
       Aqua e Vino    zł zł zł   pan-fried or baked.
       Italian      Map 6 D1                   Pod Różą        zł zł zł
       ul. Wiślna 5/10     Gródek         zł zł zł   International  Map 6 E2
       Tel 12 421 25 67    Fine dining   Map 6 E3  ul. Floriańska 14
       The dishes at this outrageously   ul. Na Grodku 4  Tel 12 424 33 81
       trendy restaurant appear as   Tel 12 431 90 30  Under a glass-covered atrium
       carefully designed as the interior.   Polish and international cuisine   at the Pod Różą hotel, this
       Expect imaginative takes on   prepared with flair is served in   restaurant combines tradition
       classic recipes made from fresh   the brick-lined basement of the   and creativity in its dishes.
       ingredients, and superb desserts.  historic Gródek hotel.  Game is a speciality.
                                   For more information on types of restaurants see pages 186–7
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