Page 139 - (DK Eyewitness) Travel Guide - Tokyo

WHERE T O EA T AND DRINK  137

Sakanadon-ya ¥¥
Sushi
Bay Stage Shimoda, 2F, 1-1
Sotogaoka, Shimoda-shi,
Shizuoka Prefecture
Tel (0558) 25-5151
This reasonably priced restaurant
offers kaiten-zushi, or conveyor-
belt sushi. Its location near the
port ensures decent-sized and
good-quality cuts of fish.
Sakanaya Dojo ¥¥
Seafood
1-6-23, Higashihongo, Shimoda-shi,
Shizuoka,
Tel (0558) 25-1330
At this popular and attractive
izakaya with floor seating, order The reconstructed 1958 cityscape at Shin-Yokohama Ramen Museum (see p136)
from the excellent seafood-heavy
menu (the sashimi is particularly Ton Ebi ¥¥ DK Choice
good) and wash your food down Traditional Japanese
with the high-grade sake. 2-1-7, Higashihongo, Shimoda-shi, Heichinrou ¥¥¥
Shizuoka Chinese
DK Choice Tel (0558) 23-0168 149 China Town Main Street,
Yamashita-cho, Naka-Ward,
This tonkatsu restaurant is
Sanrokuen ¥¥ famous for its ebi-furai, or Yokohama City
Robatayaki deep-fried crumbed prawns, Tel (045) 681-3001
3370-1 Funatsu, Fujikawaguchiko- which are crunchy and delicious. Boasting a 120-year history,
machi, Minamitsuru-gun Cheap lunch sets are available. this high-class restaurant
Tel (0555) 73-1000 Closed Thu with a focus on Cantonese
At this fun fireside-cooking Torattoria Rakkio ¥¥ food is one of the oldest
restaurant, diners can sit at a European Chinese restaurants in Japan.
traditional irori, or sunken fire Celebrity Narita 103, 1-2-1 Take advantage of the
pit, and roast their own skewers Hiyoshidai, Tomisato-shi, Chiba reasonably priced set menus
of food. There is a wide range of Prefecture to try traditional delicacies
meat, seafood, and vegetable Tel (0476) 29-5538 Closed Tue such as sea cucumber and
dishes to choose from, and at Find a variety of delectable pasta abalone, famous for their
the end of the meal you can dishes for a reasonable price at unusual texture.
enjoy a hearty bowl of hoto this authentic Italian restaurant
noodles, a local specialty. in Narita. Good wine list.
Hermitage ¥¥¥
Tung Fat/Dohatsu Honkan European
Shikajaya ¥¥ (Yokohama) ¥¥ 22-5 Wakitahoncho, Kawagoe,
Tofu Chinese Saitama Prefecture
640 Yumoto, Hakone-machi, 148 Yamashita-cho, Naka-ku, Tel 049-243-6607
Kanagawa-ken Yokohama Come to this authentic Italian
Tel (0460) 85-5751 Closed Thu Tel (045) 681 7273 Closed 1st and restaurant for the excellent
This vegetarian-friendly restaurant 3rd Tue of month service, the classy setting,
in Hakone specializes in dishes Located on the main drag of and the sublime cuisine. The
made from tofu and yamaimo, Yokohama’s China Town, this scallops and sea urchin pasta
a yam-like potato that can be reliable restaurant specializes is especially recommended.
eaten raw. in Cantonese food.
Shinshin ¥¥ Uotami Imaichiten ¥¥
Kaiseki Traditional Japanese
549-1, Kamicho, Narita-shi, Chiba, 1F, 1385-1 Imaichi, Nikko-shi, Tochigi
286-0032 Prefecture
Tel (0476) 22-4252 Tel (0288) 22-5088
Cheap for a kaiseki, this place This attractive Japanese-style
offers a full range of seafood, izakaya with polished wooden
plus meat dishes such as shabu- floors places a strong focus on
shabu. If you are feeling brave, fish and seafood.
try the fugu (blowfish).
Yama Soba ¥¥
Shokudo Suzuki ¥¥ Noodle
European 704 Yumoto, Hakone-machi,
581-2 Goko-machi, Nikko Ashigarashimo-gun, Kanagawa
Tel (0288) 54-0662 Closed Wed Tel (0460) 85-7889 Closed Thu
Featuring a somewhat cluttered Enjoy delicious soba noodles
yet intimate feel, this pasta shop and tempura set meals while
also serves great yuba dishes, sitting on tatami mats in a Tonkatsu (deep fried pork cutlets),
made from tofu skin. traditional setting. a traditional favorite
For more information on types of restaurants see page 117
130-137_EW_Tokyo.indd 137 12/09/16 11:24 am