Page 134 - (DK Eyewitness) Travel Guide - Tokyo
P. 134

132      TR A VELERS ’  NEEDS

       Sometaro         ¥¥  Kameya Issuitei   ¥¥¥  might want to try the Korean
       Okonomiyaki   Map 4 E3  Kappo     Map 3 C3  version, which is equally tasty,
       2-2-2 Nishi-Asakusa, Taito-ku  2-13-2, Ueno, Taitou-ku  but has a spicy twist.
       Tel (03) 3844-9502   Tel (03) 3831-0912
       Enjoy okonomiyaki (Japanese   Perfectly located by the edge of   Nagi Ramen   ¥
       pancake) made with fresh   Shinobazu Pond, in Ueno Park,   Noodle   Map 1 B1
       seafood in a rustic setting.  this restaurant specializes in   Shinjuku Golden Gai (G2 Street), 2F,
                           grilled eel. The kappo method    1-1-10 Kabukicho, Shinjuku-ku
       Sushi-Nova       ¥¥  of cooking involves cutting,   Tel (03) 3205-1925  Closed 3rd Sun
       Sushi        Map 4 E3  boiling, stewing, and frying.   of month
       1-22-3 Asakusa, Taito-ku                In the heart of the Golden Gai,
       Tel (03) 5246-4334                      Tokyo’s historical bar district, this
       Sushi-Nova is kaiten-zushi for          place is famous for its niboshi
       the next generation. Diners    Western Tokyo  soup made from dried sardines.
       place orders through a digital
       touch panel at their table and    Fuunji Ramen   ¥  Shinjuku Asia Yokocho   ¥
       the sushi is delivered to them    Noodle   Map 1 A2  Asian   Map 1 B1
       by conveyor belt.   Hokuto 1st Building, 2-14-3 Yoyogi,   Dai 2 Towa Kaikan (roof), 1-21-1
                           Shibuya-ku          Kabukicho, Shinjuku-ku, Tokyo
       Takokyu          ¥¥  Tel (03) 6413-8480   Closed Sun  Tel (03) 3352-2370
       Oden         Map 3 C3  Famed for its tsukemen ramen,   This rowdy rooftop food court
       2-11-8 Ueno, Taito-ku  this place is extremely popular,   in the heart of Kabukicho offers
       Tel (03) 3831-5088   Closed Mon  so expect to wait in line to taste   a range of different cuisines from
       Somewhat of a mecca for oden   its legendary fish-flavored soup.  across Asia, including Korean
       fans, this legendary restaurant         and Indonesian dishes.
       in downtown Ueno serves its   Gindaco   ¥
       hotpot with a dark, heavy soup.  Takoyaki   Map 1 B1  DK Choice
                           Shinjuku Toho Building, 1F, 1-19-1
       Tempura Hisago   ¥¥  Kabukicho, Shinjuku-ku  Tenkkaippin Ramen   ¥
       Tempura      Map 3 C5  Tel (03) 6205-5959   Noodle   Map 1 A2
       Akihabara UDX Building, 3F, 4-14-1   At this cross between a bar and a   Atlas Nishi-Shinjuku Building, 1F,
       Soto-Kanda, Chiyoda-ku  stand, enjoy piping-hot takoyaki   1-15-8 Nishi-Shinjuku,
       Tel (03) 3252-3051  (diced octopus rolled into balls   Shinjuku-ku
       Enjoy watching the chef cook   with flour, then deep fried) while   Tel (03) 3342-2427
       tempura in sesame oil using    watching the Kabukicho crowds.  This small but lively restaurant
       fresh seafood and seasonal               is popular with hardcore ramen
       vegetables.         Go Go Curry       ¥  fans, who come flocking for
                           Japanese curry   Map 1 A2  the heavy, high-fat kotteri broth,
        DK Choice          YU-WA Building, B1, 2-13-6 Yoyogi,   which is so thick it is more like
                           Shibuya-ku
                                                a gravy than a soup. Ask for an
        Hantei        ¥¥¥  Tel (03) 3320-3855   ajitama, or soy sauce-flavored
        Kushiage   Map 3 B2  Gaudy pop culture meets tasty   boiled egg, as a topping. The
        2-12-15 Nezu, Bunkyo  curry here. A menu highlight is   service is good and fast.
        Tel (03) 3828-1440  Closed Mon  the deep-fried pork cutlet, served
        This gorgeous traditional   over rice, with a rich curry sauce
        restaurant serving kushiage   and shredded cabbage.  Azabu Shokudo   ¥¥
        (delicacies coated in panko            Yoshoku       Map 2 D5
        breadcrumbs, then fried) is    Kiraku   ¥  Azabu West Building, B1, 4-18-1
        said to date back to the Meiji   Noodle   Map 1 B5  Nishi-Azabu, Minato-ku
        era. It has survived both the   2-17-6 Dogenzaka, Shibuya-ku  Tel (03) 3409-4767   Closed Sun
        Great Kanto Earthquake and    Tel (03) 3461-2032   Closed Wed  & hols
        World War II.      With over 60 years of experience   This slightly upmarket Western-
                           in the business, this popular    style restaurant is famed for its
                           shop delivers excellent old-  delicious omuraisu – flavored
                           school ramen in a classic    rice wrapped in an omelet.
                           soy sauce-based broth.
                                               Blackhole         ¥¥
                           Mos Burger        ¥  Japanese      Map 1 b1
                           American      Map 1 B1  1-2-5 Kabukicho, Shinjuku,
                           7-1-8 Nishishinjuku, Shinjuku-ku  Tel  (03) 6457-6089
                           Tel (03) 3362-0093  This reliable yaki-niku bar is a hit
                           Find out why Japan’s favorite   with the locals. Depending on
                           home-grown burger chain has   your luck, you may receive Kobe,
                           the edge over its international   Saitama, or Kyushu wagyu beef.
                           rivals. Try one of the rice burgers,
                           with rice cakes instead of a bun.   Chinese Café Eight   ¥¥
                                               Chinese       Map 2 E5
                           Myeongdong Norimaki   ¥  Court Annex Roppongi, 2F,
                           Korean        Map 1 B1  3-2-13 Nishi-Azabu, Minato-ku
                           1-12-3 Okubo, Shinjuku-ku  Tel (03) 5414-5708
                           Tel (03) 5292-4499   Relaxed and popular, this Chinese
       Varied and colorful sushi dishes at Sushi   If you have had your fill of   restaurant is open 24 hours a day
       Gotoku (see p134)   Japanese-style sushi, you    and is famed for its Peking duck.
       Key to Price Guide see page 130
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