Page 62 - Prevention - USA (April 2020)
P. 62

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         MYTH #5
         Reusing a single-use
         water bottle makes it
         leak carcinogens.

         MYTHBUSTER Rinsing and reusing a
         bottle a few times will not cause it
         to leak carcinogens. In fact, it’s not
         clear that any known carcinogens
         are used in making these bottles.
         What is true is that reusing plastic
         containers—including food
         containers—for a long time with
         repeated exposure to high heat
         may result in some release of a
         different group of chemicals, says
         Marji McCullough, Sc.D., R.D., senior
         scientific director of epidemiology
         research at the American Cancer
         Society. These are phthalates, which
         some scientists argue may act as
         endocrine disruptors, messing
         with our reproductive hormones.
         Plastic releases chemicals, and
         this increases over time, with
         exposure to higher temperatures—
         say, microwaving a plastic lunch
         container or leaving a water bottle
         in a hot car—causing “higher
         migration of chemicals,” says Jane
         Muncke, Ph.D., chief scientific
         officer for the Food Packaging
         Forum. Bottom line: It’s fine to
         clean and reuse a single-use bottle
         in a pinch, but if it is warm, pitch
         it. Your safest bet? Buy a reusable
         bottle made from glass or stainless
         steel, says McCullough.


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