Page 87 - Prevention - USA (April 2020)
P. 87
“steaks” from middle. SEARED STEAK WITH to desired doneness,
Repeat with other BLISTERED TOMATOES 3 to 4 minutes for
cauliflower head. medium-rare. Transfer
ACTIVE 5 MIN.
Set aside remaining steaks to a cutting
TOTAL 20 MIN.
cauliflower for board and let rest
SERVES 4
another use. at least 5 minutes
3. Brush both sides of 2 1½-in.-thick before slicing or
steaks with remaining beef strip steaks serving. Transfer
(about 1½ lbs total)
olive oil, season with tomatoes and garlic
Kosher salt
spice mixture, and place to a platter, squeezing
and pepper
on oiled baking sheet. garlic cloves from
4 Tbsp olive oil,
Roast until bottom is their skins.
divided
deep golden brown, 3. In a large bowl, whisk
6 cloves garlic, unpeeled
25 to 30 minutes. Flip together vinegar,
1½ lbs cherry tomatoes
and bake until tender, on the vine remaining 3 Tbsp oil,
10 to 15 minutes more. and ¼ tsp each salt
2 sprigs fresh rosemary
4. Meanwhile, using 2 Tbsp white wine and pepper. Stir in
a vegetable peeler, vinegar onion and fold in blue
peel carrots into ribbons ¼ small red onion, cheese, then gently
and place in a large finely chopped toss with arugula.
bowl along with 1 oz blue cheese, Serve with steak
dandelion greens. crumbled and tomatoes.
5. In a small bowl, (about 2 Tbsp) NUTRITION (per serving):
combine yogurt, tahini, 6 cups arugula 445 cal, 39 g pro, 9 g carb,
lemon juice, garlic, 2 g fiber, 5 g sugars (0 g
1. Heat oven to 450°F.
1 Tbsp water, ½ tsp salt, added sugars), 28 g fat
Heat a large cast-iron (8.5 g sat fat), 455 mg sodium
and ¼ tsp pepper. Add
skillet on medium-high.
3 Tbsp of dressing to
Season steaks with
carrot mixture and,
with hands or a spoon, ¼ tsp each salt and Get more
pepper. Add 1 tsp recipes!
massage dressing into
olive oil to skillet, then There are 75+
greens and carrots
for 5 minutes. Place steaks and garlic, and
cook until steaks are
cauliflower steaks on
browned, 3 minutes
plates, drizzle with Healthy Keto. In it, you’ll
remaining dressing, per side. also learn more about
2. Add tomatoes and
and top with salad. keto and hear why
rosemary to skillet,
Rachel Lustgarten, our
NUTRITION (per serving): drizzle with 2 tsp olive Advisory Board nutri-
214 cal, 9 g pro, 21 g carb, oil, and season with a
7 g fiber, 8 g sugars (0 g added tionist, is on board with
sugars), 12 g fat (2 g sat fat), pinch each of salt and our approach. $20,
pepper. Transfer skillet wherever books are sold
849 mg sodium
to oven and roast steak
AP R I L 2020 • PREVENTION.COM 85

