Page 87 - Prevention - USA (April 2020)
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“steaks” from middle.         SEARED STEAK WITH             to desired doneness,
          Repeat with other             BLISTERED TOMATOES            3 to 4 minutes for
          cauliflower head.                                            medium-rare. Transfer
                                        ACTIVE 5 MIN.
          Set aside remaining                                         steaks to a cutting
                                        TOTAL 20 MIN.
          cauliflower for                                              board and let rest
                                        SERVES 4
          another use.                                                at least 5 minutes
          3. Brush both sides of         2   1½-in.-thick             before slicing or
          steaks with remaining              beef strip steaks        serving. Transfer
                                             (about 1½ lbs total)
          olive oil, season with                                      tomatoes and garlic
                                             Kosher salt
          spice mixture, and place                                    to a platter, squeezing
                                             and pepper
          on oiled baking sheet.                                      garlic cloves from
                                         4   Tbsp olive oil,
          Roast until bottom is                                       their skins.
                                             divided
          deep golden brown,                                          3. In a large bowl, whisk
                                         6   cloves garlic, unpeeled
          25 to 30 minutes. Flip                                      together vinegar,
                                         1½ lbs cherry tomatoes
          and bake until tender,             on the vine              remaining 3 Tbsp oil,
          10 to 15 minutes more.                                      and ¼ tsp each salt
                                         2   sprigs fresh rosemary
          4. Meanwhile, using            2   Tbsp white wine          and pepper. Stir in
          a vegetable peeler,                vinegar                  onion and fold in blue
          peel carrots into ribbons      ¼ small red onion,           cheese, then gently
          and place in a large               finely chopped            toss with arugula.
          bowl along with                1   oz blue cheese,          Serve with steak
          dandelion greens.                  crumbled                 and tomatoes.
          5. In a small bowl,                (about 2 Tbsp)           NUTRITION (per serving):
          combine yogurt, tahini,        6   cups arugula             445 cal, 39 g pro, 9 g carb,
          lemon juice, garlic,                                        2 g fiber, 5 g sugars (0 g
                                        1. Heat oven to 450°F.
          1 Tbsp water, ½ tsp salt,                                   added sugars), 28 g fat
                                        Heat a large cast-iron        (8.5 g sat fat), 455 mg sodium
          and ¼ tsp pepper. Add
                                        skillet on medium-high.
          3 Tbsp of dressing to
                                        Season steaks with
          carrot mixture and,
          with hands or a spoon,        ¼ tsp each salt and             Get more
                                        pepper. Add 1 tsp               recipes!
          massage dressing into
                                        olive oil to skillet, then      There are 75+
          greens and carrots
          for 5 minutes. Place          steaks and garlic, and
                                        cook until steaks are
          cauliflower steaks on
                                        browned, 3 minutes
          plates, drizzle with                                          Healthy Keto. In it, you’ll
          remaining dressing,           per side.                       also learn more about
                                        2. Add tomatoes and
          and top with salad.                                           keto and hear why
                                        rosemary to skillet,
                                                                        Rachel Lustgarten, our
          NUTRITION (per serving):      drizzle with 2 tsp olive        Advisory Board nutri-
          214 cal, 9 g pro, 21 g carb,    oil, and season with a
          7 g fiber, 8 g sugars (0 g added                               tionist, is on board with
          sugars), 12 g fat (2 g sat fat),    pinch each of salt and    our approach. $20,
                                        pepper. Transfer skillet        wherever books are sold
          849 mg sodium
                                        to oven and roast steak

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