Page 85 - Prevention - USA (April 2020)

WILD SALMON SALAD
5 oz mixed baby greens bowl, whisk together
ACTIVE 15 MIN. 1 avocado, sliced vinegar, oil, and a pinch
TOTAL 15 MIN. ½ cup slivered almonds, each of salt and pepper.
SERVES 4
toasted Toss with tomatoes, then
4 4-oz pieces skinless fold in scallions followed
wild Alaskan 1. Heat oven to 375°F. by greens. Serve with
salmon fillet Season salmon with salmon and avocado and
Kosher salt and pepper ½ tsp each salt and sprinkle with almonds.
PHILIP FRIEDMAN. 2 tsp olive oil baking sheet, and roast NUTRITION (per serving):
pepper, place on a rimmed
Tbsp balsamic vinegar
2
340 cal, 28 g pro, 13 g carb,
until opaque throughout,
1 pint grape tomatoes,
7 g fiber, 4.5 g sugars
halved
10 to 12 minutes.
(0 g added sugars), 20.5 g fat
2
2. Meanwhile, in a large
scallions, thinly sliced
(3 g sat fat), 350 mg sodium
AP R I L 2020 • PREVENTION.COM 83