Page 158 - (DK Eyewitness) Travel Guide: Mandarin Chinese - Visual Phrase Book
P. 158
MENU GUIDE
156
MENU GUIDE
This guide lists the most common terms that you
may come across on Chinese menus. Dishes are
divided into categories and the Chinese script is
clearly displayed to help you identify the characters
for particular items on a menu.
Cooking methods
barbecued… 䅶䅳 shaokao
diced… ⟦䍅 kuaizhuang
curried… ┥♀ gali
deep-fried… 䅇 zha
crispy deep-fried… 懴䅇 suzha
stir-fried… 䄡 chao
stir-fried…with sauce 戀䄡 jiangchao
quick-fried… Ⲟ䄡 xiaochao
y
roasted… 䅧䅳 hongkao
…chunks, pieces 㱄焚⟦ duan, kuai
v
stewed… ề chuan
…in hotpot 䃺斔 huoguo
steamed… 㺔啇 qingzheng
home-style… ⱅ⻇ jiachang
sliced… 䋖 pian
“three-fresh”… ẘ洫 sanxian
shredded… 䄕Ậ wensi
stuffed… ⎔ bao
sweet and sour…balls 戇怲 䒒 suanlaqiu
j
156_167_VisualPhrasebook_Ch_ED737.indd 156
US_156_167_VisualPhrasebook_Ch_ED737.ndd.indd 156 22/12/08 15:34:35
4/12/08 21:52:29
