Page 160 - (DK Eyewitness) Travel Guide: Mandarin Chinese - Visual Phrase Book

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First courses
spring rolls 㚴␆ chunjuan
dumplings 樉⯟ jiaozi
steamed dumplings 啇樉 zhengjiao
steamed dumplings 䎹儘樔啇樉 zhurouxian
with ground pork zhengjiao
steamed dumplings ⑘䅶樔啇樉 chashaoxian
with barbecued zhengjiao
pork filling
steamed meat buns 啇儘⎔ zhengroubao w
fried dumplings 䅇樉⯟ zhajiaozi
deep-fried wontons 䅇樓槷 zhahundun
“seaweed” ­㸆⺵® “haidai” v
spiced spare ribs 怲㐡欷 lapaigu
chicken feet ≳䊹 fengzhua
stir-fried shrimp 䄡圍ὐ chaoxiaren
deep-fried Phoenix- 䅇≳ⳍ圍 zha fengweixia
tail prawns
prawns wrapped in 佇⎔圍 zhibaoxia
rice paper
stuffed crab claws 墈敂 xieqian
pickled vegetables ὏斵喻呫 shijin shucai

Soups
soup 㳳 tang
broth 儘㳳 routang
seaweed and dried 洫圍㸆⺵㳳 xianxia
prawn soup haidaitang
“three-fresh” soup ẘ洫㳳 sanxiantang
(normally prawn, w
meats, and vegetable)
soup with spinach 呯呫㎑柱㳳 ocaigua w
and vermicelli miantang
soup with eggs and 䗹厓溰坚㳳 fanqie jidantang
tomato

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