Page 197 - Inventions - A Visual Encyclopedia (DK - Smithsonian)
P. 197

Superfast cooking


                                            ■ ■ What?  Microwave oven            chocolate bar to vibrate, creating heat and
                                            ■ ■ Who?  Percy Spencer              cooking it. The company he worked for,
                                            ■ ■ Where and when?  US, 1945        Raytheon, turned his discovery into a new
                                            The American engineer Percy Spencer was   type of cooker—the microwave oven.
                                            experimenting with a magnetron (a device
                                            that emits microwaves) when he found that
        Non-stick frying pans               a chocolate bar in his pocket had mysteriously
                                            melted. Spencer realized that the microwaves
        ■ ■ What?  Teflon™                  were causing water molecules in the                        RadaRange,
                                                                                                         an early
        ■ ■ Who?  Roy Plunkett                                                                         microwave
        ■ ■ Where and when?  US, 1938
                                                                                                       oven, c. 1958
        Like many other inventions, the coating
        that gives frying pans a nonstick surface                                                                      AT HOME
        was discovered by accident. While
        researching gases for use in refrigerators
        at the chemical company DuPont, the
        American chemist Roy Plunkett stumbled
        upon polytetrafluoroethylene—a super-
        slippery substance. Later called Teflon™, the
        material was applied to frying pans, and has
                    been a boon to pancake
                     flippers ever since.























        Keeping food fresh
                                                                              Cutting and chopping
        ■ ■ What?  Tupperware®
        ■ ■ Who?  Earl Tupper                                                 ■ ■ What?  Food processor
        ■ ■ Where and when?  US, 1946                                         ■ ■ Who?  Pierre Verdon
        The period just after World War II                                    ■ ■ Where and when?  France, 1971
        saw the creation of a number of                                         Kitchen food mixers for kneading bread
        products for keeping food fresh.                                         dough and whisking liquids had been
        These included plastic fridge boxes,                                     around since 1919. But it was not until
        Tupperware®, which had airtight lids                                      many decades later that the French
        and a patented “burping seal.” Named                                      engineer Pierre Verdon developed the
        after their American inventor, Earl                                       first food processor, a machine capable
        Tupper, the boxes became popular in                                      of chopping, blending, and mixing solid
        the 1950s through “Tupperware parties,”                               foods. Verdon called his labor-saving
        pioneered by saleswoman Brownie Wise,                                 processor the Magimix.
        held in people’s homes.                 Modern food processor
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   US_194-195_Kitchen_Devices_gallery.indd   195                                                                 16/03/18   3:41 PM
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