Page 294 - (DK Eyewitness) Travel Guide - Pacific Northwest
P. 294

292      TR A VELERS ’  NEEDS

       WHERE TO EAT AND DRINK

       The Pacific Northwest is known for its large   and adding depth to the choices. Visitors
       number of coffee bars as well as the vast   can often find a terrific French bistro
       range of fresh local seafood it has to offer,   neighbored by an affordable Thai noodle
       from wild salmon to oysters, clams, and crab.   house and a mid-range Mediterranean
       Portland, Seattle, and Vancouver have all   seafood restaurant. Farm-fresh, local flavors
       experienced a culinary revolution – small   mark the ingenious creations of the region’s
       neighborhood, chef-owned restaurants    finest restaurants, while numerous less
       have popped up on seemingly every    expensive eateries boast down-to-earth
       block, showcasing a broad array of cuisines    fare with the same freshness.

       Pacific Northwest Cuisine
                           making a meal of several types   Alcohol is available only in
       Increasingly, Pacific Northwest   of oysters on the half-shell while   licensed establishments. Dining
       restaurants offer menus that   sipping a local beer at one of   in taverns or certain parts of
       highlight local produce, of   the many oyster bars is a   restaurants may be restricted.
       which there is a wide variety.   popular pastime of locals and   Diners who plan to order alcohol
       Oregon’s climate is particularly   visitors alike.  in any establishment should
       conducive to growing wild     Eating healthily in the region’s   always bring a valid form of
       mushrooms. Washington is   restaurants is easy. Low-fat dishes   picture identification, such as a
       perhaps best known for its   are staples on most menus, as   driver’s license or passport, as
       apples, though it also grows   are vegetarian options, ranging   waiting staff are required by law
       many types of berries. In British   from salads and wraps to   to check the age of patrons who
       Columbia, tree fruits, including   Mongolian grills and Buddhist   order alcohol. The legal drinking
       apples, pears, peaches, cherries,   banquets. Native cuisine, using   age in Washington and Oregon
       and plums, often feature in    local ingredients such    is 21; in British Columbia, 19.
       its cuisine. Pacific Northwest   as seaweed, fern shoots, wild
       grapes and wineries are   berries, oolichan (a small silvery
       celebrated as some of the best   fish), and caribou, can also    Hours
       in the world, so it is no surprise   be enjoyed, and is sometimes   Coffee shops and cafés serving
       that there are many wine bars   combined with traditional   full breakfasts open at 6 or 7am.
       throughout the region. Seafood   Native song and dance perform-  With one on just about every
       is very much the focus of Pacific   ances in an authentic setting.  downtown street corner, coffee
       Northwest cuisine. On just              shops are the best bet for a
       about every menu and in just   Alcohol and Smoking  toasted bagel or pastry and
       about every type of restaurant,         a cup of coffee. Breakfast,
       salmon, halibut, crab, mussels,   Smoking is banned in all    which generally consists of
       clams, and oysters are on offer,   indoor public places in British   some combination of pancakes,
       whether in the form of cakes,   Columbia. Washington has   toast, eggs, omelets, sausages,
       chowder, or fish and chips.   banned smoking statewide    and bacon, is typically served
       Smoked salmon, which has    in all public places and in    until 11am. On Sundays, brunch
       its origins in Native customs, is   places of employment. In   is served between 8am and
       ubiquitous. Oysters are gaining   Oregon it has similarly been   2pm at many restaurants that
       in popularity, and, with so many   banned in workplaces, bars,    are not open for breakfast
       varieties to choose from,   and restaurants.   during the week.
                                                 Lunch hours are usually
                                               between 11:30am and 3pm.
                                               In the cities, many of the
                                               more upscale restaurants
                                               offer lunches that mirror the
                                               dinner menu in every aspect
                                               but price, making the midday
                                               meal a smart choice for travelers
                                               who want to dine at the best
                                               restaurants while on a budget.
                                                 Dinner hours generally run
                                               from 5pm to 9 or 10pm, later in
                                               busier areas and on weekends.
                                               Some exclusive restaurants
                                               open for dinner only. Almost all
       View over the vines at Old Vines Restaurant, Kelowna, BC (see p304)  restaurants are open on Fridays




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