Page 298 - (DK Eyewitness) Travel Guide - Pacific Northwest

296  TR A VELERS ’ NEEDS

Le Pigeon $$$ Brewing Company, located in
New American Map 2 F4 the same space. Sit outside on
738 E Burnside St, 97214 the deck in summer.
Tel (503) 546-8796
The adventurous French-inspired ASTORIA: Columbian Café $$
food at Le Pigeon has won New American Road Map 1 A3
national acclaim. The intimate 1114 Marine Dr, 97103
dining room has communal Tel (503) 325-2233 Closed Mon & Tue
tables as well as a chef’s counter. A local institution, this hole-in-
The menu changes regularly, the-wall diner features a small but
however some dishes remain funky environs, with an eclectic
such as beef cheeks bourgui- clientele. Popular for its specialty
gnon. A wide selection of wines crêpes and hearty breakfasts.
on offer. Fresh, local seafood, as well as
plenty of vegetarian options.
BAKER CITY: Paizano’s Pizza $ The pleasant terrace at Deschutes Brewery
Oregon Italian Road Map 1 C3 and Public House, Bend
2940 10th St, 97814
ASHLAND: Peerless Tel (541) 524-1000 rich clam chowder and fish and
Restaurant $$ This beloved eatery is known for chips in excellent family-friendly
New American Road Map 1 A5 inexpensive, tasty pizzas and environs. Stunning location, with
265 4th St, 97520 great toasted subs. The menu also views of waves lapping the shore
Tel (541) 488-6067 Closed Sun & Mon includes large salads, home-made and Haystack Rock in the distance.
Savor tasty, creative Northwest desserts, and several gluten-free
cuisine with a focus on sustain- choices. Friendly service. CANNON BEACH:
ability, served in a hand somely The Irish Table $$$
restored hotel. Fresh local meats, BAKER CITY: Palm Court $$$ Irish Road Map 1 A3
produce, and artisanal cheese New American Road Map 1 C3 1235 S Hemlock St., 97145
from local dairies. Award-winning 1996 Main St, 97814 Tel (503) 436-0708 Closed Wed & Thu
wine list. Tel (541) 523-1889 This homey, welcoming spot
The ambience in the historic dishes up authentic Irish dishes,
ASHLAND: Smithfields Geiser Grand Hotel’s restaurant made with local produce and
Restaurant and Bar $$ is stately, with crystal chandeliers, seafood. Selections from local
Steakhouse Road Map 1 A5 crisp linens, wood trim, and a wineries prove popular, as do
36 S 2nd St, 97520 stained-glass skylight. Specialties the single malt Scotches, Irish
Tel (541) 488-9948 on the menu include the must- whiskeys, and imported beers.
The award-winning chef/owner try mesquite-smoked prime rib.
turns out a nose-to-tail menu at CARLTON: Cuvée $$
this local favorite. While there BEND: Deschutes Brewery French Road Map 1 A3
are excellent vegetarian options, and Public House $ 214 W Main St, 97111
the steak and charcuterie are American Road Map 1 B4 Tel (503) 852-6555 Closed Mon & Tue
the specialties. Don’t miss the 1044 NW Bond St, 97701 This refined restaurant, in a
bacon beignets. Tel (541) 382-9242 charming small town, offers
This award-winning brewery traditional French country fare
ASTORIA: Wet Dog Café $ is one of the region’s top beer to accompany the wines of the
American Road Map 1 A3 producers. The standard pub fare, local vineyards. The menu is
144 11th St, 97103 including specialty sandwiches, strong on seafood, with excellent
Tel (503) 325-6975 freshly ground burgers, and bouillabaisse and coquilles
Housed in a huge old warehouse home-made sausages, holds St. Jacques, but also includes
on the Columbia River water- up to the craft beers. such delicacies as escargot.
front, this café offers typical pub
fare and craft brews by Astoria BEND: Zydeco Kitchen &
Cocktails $$$ DK Choice
Southern Road Map 1 B4 DAYTON: Joel Palmer
919 Bond St, 97701 House $$$
Tel (541) 312-2899 New American Road Map 1 A3
Zydeco serves American favorites 600 Ferry St, 97114
with a Southern twist, using Tel (503) 864-2995 Closed Sun &
mostly organic ingredients. The Mon
menu features a range of Cajun- A top wine-country destination,
inspired staples, including Joel Palmer House is set in a
barbecued ribs, corn fritters, and historic antebellum mansion.
jambalaya. Festive atmosphere, The internationally inspired
top-notch service. tasting menus place a focus
on wild, local mushrooms
CANNON BEACH: and truffles, and whatever else
Mo’s Cannon Beach $$ is in season. Knowledgeable
Seafood Road Map 1 A3 servers help choose from the
195 Warren Way, 97145 varied wine list that features
Tel (503) 436-1111 Oregon pinot noir, pinot gris,
Chandeliers below a ceiling of stained glass An Oregon coast classic, Mo’s and chardonnay.
at Palm Court, Baker City, Oregon servies basic seafood such as
Key to Price Guide see p294
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