Page 301 - (DK Eyewitness) Travel Guide - Paris

WHERE T O EA T AND DRINK  299

Le Lamarck €€
Corsican Map 7 A1
8 Rue Lamarck, 75018
Tel 01 53 41 01 60 Closed Sun–Tue
Owner François Grimaldi plays
guitar and sings while diners
enjoy his tasty traditional dishes.
A restaurant full of real warmth
and charm.
Le Miroir €€
Traditional French Map 6 F3
94 Rue des Martyrs, 75018
Tel 01 46 06 50 73 Closed Sun & Mon
Bistro-style comfort food is
served here, cooked by an haute
cuisine-trained trio of chefs. This
airy restaurant with a cosy wine
bar, red banquettes and large
mirrors is a magnet for locals.
The elegant interior of Qui Plume La Lune
Le Nansouty €€
Café Marly €€ La Famille €€ Traditional French Map 7 A1
Traditional French Map 12 E2 Modern French Map 6 F1 35 Rue Ramey, 75018
93 Rue de Rivoli, 75001 41 Rue des Trois Frères, 75018 Tel 01 42 52 58 87 Closed lunch Sat
Tel 01 49 26 06 60 Tel 01 42 52 11 12 Closed Mon & Mon
This elegant café is set in an & Sun; Aug This cosy restaurant-bar, off the
arcaded terrace overlooking the Chef Iñaki Aizpitarte first drew beaten track in Montmartre,
glass pyramid of the Louvre. The attention to this hotspot. He serves traditional, hearty French
menu offers a range of French has gone, but his fusion menu fare. There is an excellent wine list.
and international dishes. Prices remains, as do the fashionistas.
tend to reflect the location, but Les Noces de Jeannette €€
you can always just have a drink. Fauchon Le Café €€ Traditional French Map 6 F5
Traditional French Map 5 C5 Corner of Rue Favart & Rue
Chez Georges €€ 24–30 Place de la Madeleine, 75008 d’Amboise, 75002
Traditional French Map 12 F1 Tel 01 70 39 38 39 Closed Sun Tel 01 42 96 36 89
1 Rue du Mail, 75002 Part of an upmarket delicatessen, Named after an opera by Victor
Tel 01 42 60 07 11 Closed Sat & Sun this eatery serves food that is as Massé, this restaurant has two
A vintage treasure, beloved of US elegant as the surroundings. For intimate rooms, superbly
cookery writer Julia Child. The lower prices, try La Cantine, the decorated with opera and
traditional bistro fare is sublime, informal basement eatery. cinema posters. It serves
and includes steak au poivre. excellent brasserie-style cuisine.
Les Fines Gueules €€
Chez Toinette €€ Traditional French Map 12 F1 Le Pantruche €€
Traditional French Map 6 E1 43 Rue Croix des Petits Champs, 75001 Modern French Map 6 E2
20 Rue Germain Pilon, 75018 Tel 01 42 61 35 41 3 Rue Victor Massé, 75009
Tel 01 42 54 44 36 Closed Mon Part wine bar, part bistro, this Tel 01 48 78 55 60 Closed Sat & Sun;
& Sun; Aug spot is renowned for its platters 3 wks Aug
Behind an unprepossessing of excellent charcuterie, and for Chef Franck Baranger wows the
façade, this small restaurant its steak tartare with sautéed crowds with seasonal specialities
bursts with charm. Among the potatoes. There is also a large such as celery root soup at this
best dishes are the delicious duck wine list. retro-chic 1930s bistro. The fixed-
foie gras, roast pigeon (in winter), price menu offers great value.
snails, lamb shank and sea bass. Le Grand 8 €€
Traditional French Map 7 A1 DK Choice
DK Choice 8 Rue Lamarck, 75018 Racines €€
Tel 01 42 55 04 55 Closed Mon & Tue
La Cordonnerie €€ A tiny restaurant with a touch of Bistro/Wine bar Map 6 F5
Traditional French Map 12 E1 class, often frequented by locals. 8 Passage des Panoramas, 75002
20 Rue St-Roch, 75001 The perfect beef, lamb and Tel 01 40 13 06 41 Closed Sat &
Tel 01 42 60 17 42 vegetable risottos are a highlight, Sun; 3 wks Aug
For a typical French bistro not to mention the terrific Its setting in a gorgeous 19th-
experience, try this friendly caramelized apple millefeuille. century shopping arcade makes
eatery decorated with shiny this charming bistrot à vins a
copper pans and a grandfather Guilo Guilo €€ favourite with shoppers and
clock. The owner/chef, who was Asian Map 6 E1 locals alike. The short menu
taught to cook by his father, 8 Rue Garreau, 75018 features French and Italian
uses market-fresh produce, Tel 01 42 54 23 92 Closed Mon & Sun dishes, excellent charcuterie,
prepared in an open kitchen, Palate-popping “New Wave” ratatouille, lamb and pork, and
and discusses the menu with Japanese cuisine. Watching chef seductive desserts. Serious
every customer. An experience Eichi Edakuni at work in his open wines, many from bio dynamic
not to be missed. kitchen is not unlike witnessing a producers, are a bonus.
theatrical performance.
For more information on types of restaurants see pages 288–91
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