Page 316 - Tagalog for Beginners: An Introduction to Filipino, the National Language of the Philippines
P. 316

7. TANONG : ___________________?
                SAGOT      : ___________________.


             Mga Tala Sa Kultura


              Filipino food is similar to the cuisines of other countries in Southeast Asia such as
              Indonesia, Malaysia, and Thailand. However, its history of trade with China as well
              as  its  experience  of  colonization  (by  Spain  and  the  United  States)  have  also

              influenced its cuisine.
                  Several  food  scholars,  including  Doreen  Fernandez,  assert  that  sinigang  is
             perhaps  the  dish  that  best  reflects  Filipino  cuisine.  It  has  many  variations,
             depending on the region in the Philippines. In areas near the ocean, it is made with
             fish or shrimp. It is soured depending on the availability of souring ingredients such
             as tamarind or guavas.
                  Adobo, on the other hand, was a popular dish brought by the Spanish colonizers.
             The  meat  is  stewed  in  vinegar  and  spaces,  and  thus  does  not  spoil  easily.
             Supposedly, it was one way of preserving food for the long journey of Spanish ships
             to the Philippines. Today, there are several versions of adobo : adobo made with
             soy sauce and vinegar, adobo with coconut milk, adobo with chicken liver sauce,
             and adobo with patis instead of soy sauce.
                  During the Spanish colonial period, introduced Spanish foods became household

             favorites  in  upper-class  households  and  were  served  as  delicacies  during  special
             occasions such as the pista (or the feast of a town’s patron saint) in lower-income
             households.
                  With American colonization came the introduction of fast food such as hot dogs
             and hamburgers, as well as canned food. Even today, it is not uncommon for canned
             goods  such  as  sardines  and  Spam  to  be  considered  special  food  in  the  rural
             household, and thus to be served to guests.


                  Pagbabasa


              Read the legend below. Study the following words before reading. You have learned

              some of the words in earlier lessons; they are listed here for you to review. You can
              also refer to the glossary at the back of the book.
                 Noong unang panahon                          A long time ago (literally, in the “first”
                                                              times)

                 Tulong                                       Help
                 Awa                                          Pity
                 Diyosa                                       Goddess
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