Page 238 - Portuguese Dictionary Phrasebook (The Rough Guide)
P. 238
cerveja preta [prayta] bitter,
dark beer
from the Dão region
chá [sha] tea Dão® [downg] red table wine
descafeinado [dishkafaynadoo]
chá com leite [kong layt] tea decaffeinated
with milk doce [dohs] sweet (usually very
chá com limão [limowng] lemon sweet)
tea
chá com mel [mehl] tea with espumante [shpoomant]
honey sparkling
chá de limão [di limowng] espumantes naturais
Menu Reader: Drink
infusion of hot water with a [shpoomantish natoorīr shīī ]
lemon rind sparkling wine made by the
chá de lucialima [loos-yaleema] champagne method
herb tea expresso [shprehsoo] espresso
chá de mentol mint tea
chá de tília [teel-ya] linden figo [feegoo] fig brandy
blossom tea
champanhe [shampan-yi] galão [galowng] large weak
champagne milky coffee, served in a tall
chocolate glacé [shookoolat glass
glasay] iced chocolate garoto [garohtoo] small coffee
chocolate quente [kaynt] hot with milk
chocolate garrafa bottle
cidra [seedra] cider garrafeira [garrafayra] aged
cimbalino [simbaleenoo] small red wine set aside by
espresso the producer in years of
clarete [klarayt] claret exceptional quality
Colares [koolarish] table wine gasoso [gazohzoo] fizzy
from the Colares region gelo [Jayloo] ice
com gás [kong gash] carbonated ginja [JeenJa], ginjinha
com gelo [Jayloo] with ice, on [JeenJeen-ya] brandy with
the rocks sugar and cherries added
conhaque [koon-yak] cognac,
brandy imperial [eempir-yal] regular
Constantino® [konshtanteenoo] glass size for drinking beer
Portuguese brandy (about ¼ litre)
cubo de gelo [kooboo di Jayloo] italiana [ital-yana] half a very
ice cube strong espresso
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