Page 255 - (DK Eyewitness) Travel Guide - Croatia
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SHOPPING  IN  CRO A TIA      253


       Another little-known fact is                 DIRECTORY
       that the inventor of the fountain
       pen was an engineer from                 Shopping Centres
       Zagreb. In 1906, one Eduard              Avenue Mall
       Slavoljub Penkala patented a
       mechanical pencil and a year             Avenija Dubrovnik 16,
       later a pen with a reservoir of          Zagreb.
       ink, called the “mechanical pen”,        Tel (01) 659 10 50.
       which revolutionized the way             Open 8am–10pm daily (cafés,
       people wrote.                            restaurants and cinema
         The inventor opened the first          stay open longer).
       factory for the production of
       fountain pens in Zagreb in 1911.   Paški sir, the sheep’s cheese of Pag, sold on   Importanne Centar
       Within a short space of time it   the island  Starčevićev trg 7, Zagreb.
       became an enormous success               Tel (01) 457 70 76.
       and developed into one of the   stalls near the port, where    Open 9am–9pm Mon–Sat.
       most important manufacturing   you can buy any number of
       centres for writing instruments,   cosmetic products made    Importanne Galerija
       producing fountain pens which   with lavender.  Iblerov trg 10, Zagreb.
       were exported all over the world.    The gastronomic specialities   Tel (01) 461 95 03.
       There could not be a more   of Croatia also make excellent   Open 9am–9pm Mon–Sat.
       appropriate place to buy this   souvenirs. Many places have   Nama
       everyday item than Zagreb itself.  their own particular speciality.
                           Among many items worthy of   Ilica near Trg bana Jelačića,
                           mention are the mustard (in   Zagreb.
                           traditional containers) made in   Tel (01) 480 31 11.
                           Samobor, near Zagreb, the   Westgate Shopping City
                           honey from Grohote, on the   Zaprešićka 2, Jablanovec,
                           island of Šolta, and cukarini
                           biscuits from Korčula. Croatia    Donja Bistra (free bus service
                           is also famous for olive oil. Uje   from Zagreb).
                           oleotecas, a chain of stores    Tel (01) 555 33 33.
                           that sell olive oil, wines, jams,
                           traditional Croatian sweets as   Shops
                           well as olive wood products
                           and ceramics, can be found    Boutique Croata
                           in Zagreb, Osijek and many   Prolaz Oktogon, Ilica 5,
                           coastal towns        Zagreb.
                             Another unmissable delicacy    Tel (01) 645 70 52.
                           is the delicious truffle found
                           around Buzet, overlooking the   Etno butik Mara
       Ties on display in a shop in the    Mirna valley in Istria (although   Ilica 49, Zagreb.
       centre of Zagreb    these are only available in   Lace gallery and shop
                           season). Other delicacies include
       Local Produce       pršut (a type of smoked ham)   Trg Petra Krešimira IV, Pag.
       The gastronomic specialities   and kulen (a type of smoked   Mala Galerija
       and local produce of Croatia    sausage) found in Slavonia.  Užarska 25, Rijeka.
       are as varied as the landscape     However, the most highly   Tel (051) 335 403.
       of Croatia.         valued product is cheese.
         Among the country’s best-  Croatia produces a range of
       known natural products,    its own cheeses, and the most
       one of the most important    well-known is paški sir, a mature
       is lavender. Lavender is sold   cheese made from sheep’s
       dried in small bags or as   milk, produced on the island
       essence in bottles. It can be   of Pag (see pp104–5). It is still
       found more or less all over    made according to traditional
       the country but is particularly   methods and the grazing pasture
       linked with the island of    for the sheep, full of aromatic
       Hvar (see pp130–33), where its   herbs, is said to give it a
       colour and scent can nearly   distinctive flavour.
       overwhelm the senses when     To buy the cheese on the
       the shrubs are in flower. The   island just look for signs with the
       scent is particularly pungent   name of the cheese, “paški sir”   Seller of essence and lavender bags on the
       when you browse the lavender   outside the farmhouses.  island of Hvar




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