Page 32 - All About History - Issue 27-15
P. 32
The Hated Queen: Marie Antoinette
THE
ARISTOCRAT
MENU
P
FOUR SOUPS
Rice soup, Scheiber, croutons with
lettuce, croutons unis pour Madame
P
TWOMAINENTRÉES
Rump of beef with cabbage, loin of
veal on the spit
P
SIXTEEN ENTRÉES
Spanish pâtés, grilled mutton
cutlets, rabbits on the skewer, fowl
wings à la Maréchale, turkey giblets
in consomme, larded breasts of
mutton with chicory, fried turkey à
la ravigote, sweetbreads en papillot,
calves’ heads sauce pointue, chickens
àlatartare,spittedsucklingpig,
Caux fowl with consomme, Rouen
duckling with orange, fowl fillets
en casserole with rice, cold chicken,
chickenblanquettewithcucumber
P
FOUR HORS
D’OEUVRES
Filletsofrabbit,breastofvealonthe
spit,shinofvealinconsomme,
cold turkey
P
SIX DISHES OF
ROASTS
Chickens, capon fried with eggs and
breadcrumbs, leveret, young turkey,
partridges, rabbit
P
DESSERTS
Apple strudel, orange-flower,
rosewater and lemon meringues,
macarons, jellied fruits,
candied violets
"L ouis was unable
to consummate t he
P
Coarse stale brown bread marriage for seven
&vegetablesoup
P long years"
32
