Page 104 - Allrecipes (January 2020)

RECIPES 8 oz. white chocolate, chopped the microwave until melted, 1 to 2 minutes, 1. Line an 8-inch square baking pan

cup butter plus 1 tsp.
½
butter, softened stirring every 30 seconds. Drizzle over with parchment paper, leaving 2 inches
hanging over pan edges.
bars. Cool in pan on a wire rack before
2 eggs lifting bars from pan with parchment 2. Pulse graham crackers, coconut, and
⅓ cup sugar paper and cutting into bars. almonds (if using) in a food processor
1 Tbsp. vanilla extract until they form fine crumbs.
armagazine.com/white-
1¼ cups flour chocolate-blondies 3. Heat ½ cup butter and the cocoa and
WATCH OUR
¾ tsp. salt PER BAR: 302 CAL; 16G FAT (11G SAT); 3G PRO; white sugar in a bowl set over simmering HOW-TO VIDEO
1¼ cups white chocolate chips 35G CARB (0G FIBER, 27G SUGARS); 200MG SODIUM water, stirring occasionally, until melted You’ll see how
easy it is to make
½ cup dried cranberries (optional) and smooth. Beat in egg, stirring until Nanaimo Bars. Just
I
1. Preheat oven to 350°F. Line a 9-inch NANAIMO BARS II thick, 2 to 3 minutes. Remove from heat. hover your phone’s
Mix in graham cracker crumb mixture. camera here to
square baking pan with parchment paper, HANDS-ON 30 MIN TOTAL 1 HR, 30 MIN Press into bottom of prepared pan. watch this recipe
leaving 2 inches hanging over pan edges. SERVES 16 SUBMITTED BY MARTHA J PAUL 4. Beat ½ cup butter, the heavy cream, come together.
2. Heat chopped white chocolate and No app
225 REVIEWS and pudding powder in a bowl with
½ cup butter in a bowl set over a pan of download needed!
an electric mixer until fluffy. Mix in
simmering water, stirring occasionally, 6 oz. graham crackers (about powdered sugar until smooth. Spread
until melted and smooth. Remove bowl 11 rectangles, or 1¾ cups)
over bottom layer in pan. Chill until set,
from pan to cool. 1 cup unsweetened flaked coconut
about 30 minutes.
3. Beat eggs until foamy in a large ½ cup finely chopped 5. Meanwhile, heat chocolate and
bowl with an electric mixer on medium almon ds (optional)
remaining 2 tsp. butter in a small bowl
.
speed With mixer running, gradually 1 cup plus 2 tsp. butter, at in the microwave until melted, 1 to
add sugar and vanilla. Beat in white room temperature
2 minutes, stirring every 30 seconds.
chocolate mixture. 5 Tbsp. unsweetened cocoa powder
Spread chocolate mixture over chilled
4. Stir together flour and salt in a bowl. ¼ cup white sugar bars. Let set at room temperature.
Fold in egg mixture using a rubber spatula 1 egg, lightly beaten
6. Once chocolate is set, remove bars by
or wooden spoon. Fold in 1 cup white 3 Tbsp. heavy cream
pulling up on parchment. Transfer to a
chocolate chips and cranberries (if using). 2 Tbsp. instant vanilla cutting board and cut into bars. If desired,
Spread batter evenly into prepared pan. pudding powder
dust with additional powdered sugar.
5. Bake until a toothpick inserted into 2 cups powdered sugar
center comes out clean, 20 to 25 minutes. 4 (1-oz.) squares semisweet armagazine.com/nanaimo-bars-III
6. Heat remaining 1 tsp. butter and ¼ cup baking chocolate PER BAR: 322 CAL; 20G FAT (12G SAT); 3G PRO;
34G CARB (2G FIBER, 24G SUGARS); 172MG SODIUM
white chocolate chips in a small bowl in

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