Page 100 - Allrecipes (January 2020)

RECIPES CHEWY UGAR COOKIES EASY COOKIE VARIATIONS 3 Tbsp. extra-virgin olive oil

1 tsp. sugar
S
KITCHEN pp. 22–26 MAKES 4 DOZEN SUBMITTED BY CINDY sugar. Roll dough balls in a blend of ¼ cup ½ cup cold water
1 Tbsp. minced fresh rosemary
HANDS-ON 20 MIN TOTAL 1 HR
1. Snickerdoodles Omit sparkling
CATUDAL SHANK
tsp. flaky sea salt (or fennel,
sugar and 1 Tbsp. cinnamon before baking.
½
1,401 REVIEWS
poppy, or sesame seeds)
If you like ’em chewy, you’ll love these.
2. Jam-Filled Cookie Cups
1. Preheat oven to 375°F. Mix together
Plus, you can tweak the dough or the

Increase flour to 3¼ cups. Shape dough
flour, cheese, kosher salt, and sugar in a
decorations for five more variations.
into 1-inch balls and omit rolling in sugar.
bowl. Add rosemary, drizzle with olive

THE 2¾ cups flour Press balls into ungreased 1¾-inch mini oil, and add water. Mix with a fork until

muffin cups. Bake 8 minutes, press centers
1 tsp. baking soda
a fairly sticky dough comes together,
IN ½ tsp. salt down with the back of a measuring spoon, about 1 minute.
1¼ cups butter, softened and bake 2 minutes more. Cool in cups 2. Transfer to a floured surface. Knead,
PARTY 2 cups white sugar Fill each cup with 1 tsp. of your favorite adding additional flour as needed, until
5 minutes. Cool completely on a wire rack.
eggs
2
it no longer sticks to work surface, 2 to
jam or jelly. Makes 5½ dozen.
2 tsp. vanilla extract

¼ cup red or white sparkling sugar 3 minutes. Divide in half. Roll out each
half to a 10x12-inch rectangle on a sheet
3. Chewy White Chocolate,
1. Preheat oven to 350°F. Macadamia, and Cranberry Cookies of parchment paper. Brush or mist lightly
2. Whisk together flour, baking soda, Stir 1 cup white chocolate chips, ½ cup with water. Prick with a fork to prevent

and salt in a medium bowl. In a large chopped macadamia nuts, and ½ cup dried crackers from puffing too much.

bowl, beat together butter and 2 cups cranberries into dough; drop onto cookie 3. Cut each rectangle into about 30 pieces
white sugar until light and fluffy sheets using a small cookie scoop instead with a pizza cutter (squares, rectangles,
(1 to 2 minutes). Beat in eggs, one at a of rolling into balls. Bake as directed. or triangles—your choice!). Slide paper
time, then beat in vanilla. Gradually stir with crackers onto baking sheets. Sprinkle
in flour mixture until just blended. 4. Chocolate-Mint Pinwheels with sea salt or desired seeds. [You can
base
make up to this point and chill, covered,
Divide dough in half. Add 3 Tbsp.
up to 2 days ahead.]
unsweetened cocoa powder to one half.
4. Bake until golden brown and crisp,
recipe

Add 3 Tbsp. flour, ¼ tsp. peppermint about 18 minutes, rotating sheets once
extract, and green food coloring as
during baking. Cool on baking sheets.
needed to the other half. Divide each
around edges, 8 to 10 minutes. Cool on half into 2 portions; wrap in plastic wrap armagazine.com/crispy-rosemary-
cookie sheets 2 minutes; transfer to a wire and chill 10 minutes. Roll each portion flatbread-crackers
rack to cool completely. between parchment paper into an VEGETARIAN
armagazine.com/chewy-sugar-cookies 8x10-inch rectangle. Layer each green PER 6-CRACKER SERVING: 123 CAL; 6G FAT (1G SAT); 3G
PRO; 15G CARB (1G FIBER, 0G SUGARS); 357G SODIUM
PER COOKIE: 109 CAL; 5G FAT (3G SAT); 1G PRO; portion with 1 chocolate portion, then roll
15G CARB (0G FIBER, 10G SUGARS); 92MG SODIUM
each stack into a log, starting from
B
a long end. Wrap in parchment paper or SLOW COOKER OLOGNESE
1. plastic wrap and freeze until firm, HANDS-ON 20 MIN TOTAL 8 HR, 20

about 1 hour. Slice ¼ inch thick. Arrange

MIN SERVES 8 SUBMITTED BY VD711
2 inches apart on ungreased cookie
171 REVIEWS
sheets. Bake as directed. Makes 6 dozen.
This meaty sauce simmers all by itself
in the slow cooker. Just bust out some
5. Mod Plaid Sugar Cookies
2. Omit rolling balls in sugar, then bake pasta, and the party is on .
and cool cookies as directed. In each of

2 small bowls, stir 1½ cups powdered 1 lb. lean ground beef, lean ground
pork, or a blend of the two
sugar and 2½ to 3 Tbsp. milk to make 1 cup finely chopped carrot

2 thin icings. Leave one of them white 1 cup finely chopped onion
3. and tint the other red (or desired color) 2 cloves garlic, minced
with food coloring. Dip cookies partway
1 (28-oz.) can crushed tomatoes
into colored icing; let stand on wax paper
1½ cups whole milk
until set (20 minutes). Dip cookies at 1 (6-oz.) can tomato paste
another angle in white icing; let set. Note: 1 tsp. salt
This also works well with store-bought
1 tsp. dried basil
gingerbread or sugar cookies.
4. ½ 1 tsp. dried oregano
tsp. black pepper
CRISPY ROSEMARY ¼ tsp. crushed red pepper flakes
FLATBREAD CRACKERS ¼ cup grated Parmesan cheese
1 lb. spaghetti, prepared according
HANDS-ON 20 MIN TOTAL 1 HR MAKES 5
DOZEN CRACKERS SUBMITTED BY CHEF JOHN to package directions
24 REVIEWS
It’s so easy to make and customize your slow cook, clean fast
own “fancy” crackers. Cheaper, too!
A Reynolds Kitchens™ Slow Cooker Liner
1½ cups flour makes cleanup a snap (eight seconds
½ cup freshly grated Parmigiano- or less— guaranteed!). The BPA-free liner
Reggiano cheese now comes in a small size, too.
5. 1½ tsp. kosher salt

ALLRECIPES.COM 106 DEC/JAN 2020