Page 41 - Allrecipes (January 2020)

Make Bread Pudding
1. Preheat oven to 375°F. Grease a 2-qt.
baking dish.
2. Whisk together eggs, milk, white sugar, Vanilla enhances flavors
melted butter, brown sugar, and cinnamon
in a bowl. Gently stir in bread cubes and in a variety of foods,
raisins. Transfer mixture to prepared
baking dish.
3. Bake 20 minutes. Cover with foil and particularly those with
continue baking 30 minutes. Remove foil
and bake until browned and set in the coffee and nuts. It also
middle, about 10 minutes more. Let cool
10 minutes.
Make Vanilla Sauce
4. While bread pudding bakes, whisk
together milk, brown sugar, egg, butter,
flour, cinnamon, and salt in a heavy
saucepan over medium heat. Cook,
whisking constantly, until sauce is
BEST BREAD PUDDING thickened and coats the back of a spoon,
S
WITH VANILLA AUCE about 6 minutes. Stir in vanilla. Pour over
warm bread pudding.
HANDS-ON 25 MIN TOTAL 1 HR, 30 MIN
SERVES 12 SUBMITTED BY GAIL COBILE armagazine.com/best-bread-pudding
PER ⅔ -CUP SERVING: 317 CAL; 11G FAT (6G SAT);
368 REVIEWS 7G PRO; 48G CARB (1G FIBER, 37G SUGARS);
218MG SODIUM
The vanilla extract in your pantry is
most likely from Madagascar, the world’s
largest producer. It’s often labeled
“Madagascar Bourbon vanilla extract” VANILLA
because it’s from the Bourbon Islands SUGAR
in the western Indian Ocean
(no connection to Kentucky stills!).
For Bread Pudding
3 eggs, lightly beaten
3 cups milk
1 cup white sugar small sharp knife, split
¼ cup butter, melted several vanilla beans in half
2 Tbsp. packed light brown sugar
lengthwise and immerse them
½ tsp. cinnamon
10 slices hearty farmhouse-style completely in the sugar.
bread, toasted and cut
Cover and let stand 2 weeks
into cubes (about 9 cups)
1 cup raisins in a cool dry place.
For Vanilla Sauce (It keeps indefinitely.)
1¼ cups milk
½ cup packed light brown sugar
1 egg
2 Tbsp. butter
1 Tbsp. flour
Pinch cinnamon
Pinch salt
1 Tbsp. Madagascar Bourbon
pure vanilla extract

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