Page 54 - Allrecipes (January 2020)

Not simply cinnamon rolls, these are cinna-nom-nom-nom rolls.

Simple, versatile, and so darn delicious, Clone of a Cinnabon is the top-rated, most-saved, and
most-reviewed sweet roll recipe on Allrecipes.com. We’re serving it up here with the best tips

and techniques from the Allrecipes community, plus six tasty twists (“Variations We Love,” page 56)
that will have you and your holiday guests blissing out in no time.

“Putting half the
frosting on as
soon as they come got a bread
out of the oven machine?
and the rest on
“As soon as I take after they’ve We’re sharing a stand-mixer
them out of the cooled makes for version here, but this dough also
oven, I flip the the sticky-moist works well in a bread machine.
pan over, which rolls that so many For the bread-machine version,
allows all of the know and love.” go to armagazine.com/
yummy cinnamon – SHANNONTHESHE cinnabon.
drippings to
recoat the rolls.”
– JENNIFER WOODARD

ROLL OUT AND TOP THE DOUGH.
Aim for a 12x20-inch rectangle. Spread it with butter and
sprinkle with your cinnamon mixture, leaving a 1-inch
border on one long end. Then brush that border with water.

ALLRECIPES.COM 54 DEC/JAN 2020