Page 56 - Allrecipes (January 2020)

Roll With It TRENDING variations 1. 2.

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MAPLE & BACON ROLLS
Substitute 1 Tbsp. creamy peanut
butter for 1 Tbsp. of the butter in the
frosting. Make candied bacon: Cook 4 slices
chopped bacon in a large skillet until nearly
crisp. Stir in 2 Tbsp. packed brown sugar and
cook, stirring, until crisp. Drizzle frosted rolls
with maple syrup and top with candied bacon.

RED VELVET
CINNAMON ROLLS
Replace 1/4 cup of the flour with
unsweetened cocoa powder, and replace 1 Tbsp.
of the milk with red food coloring. Sprinkle
frosted rolls with white or red sparkling sugar. 3. 4.

PEPPERMINT MOCHA ROLLS
Add 1/4 tsp. instant espresso powder to the
warm milk. Reduce flour to 4 cups and 3 Tbsp.
and add 2/3 cup unsweetened cocoa powder to the
flour-yeast mixture. Omit cinnamon and add 1 Tbsp.
instant espresso powder and 1/2 cup miniature
semisweet chocolate chips to the filling. Add 1/2 tsp.
peppermint extract to the frosting, and sprinkle
frosted rolls with 1/3 cup crushed peppermint candies.

PEANUT BUTTER
& JELLY ROLLS
Substitute 1 Tbsp. creamy peanut
butter for 1 Tbsp. of the butter in the frosting.
for taller,
Drizzle frosted rolls with strawberry syrup.
rounder rolls
PISTACHIO &
POMEGRANATE ROLLS Let rolls rise and bake in
Add 2/3 cup chopped pistachio nuts greased jumbo muffin cups,
and 1 tsp. ground cardamom to the filling. Make which maximize height
pomegranate syrup by bringing 11/2 cups 5. and limit spread.
pomegranate juice, 1/4 cup honey, and 1 Tbsp. lemon
juice to a boil. Simmer 30 minutes or until reduced
to 1/2 cup; tint with red food coloring, if desired.
Drizzle frosted rolls with pomegranate syrup.

6.
CARAMEL-PECAN
STICKY BUNS
Cook 3/4 cup packed brown
sugar and 1/2 cup butter in a small
saucepan over medium heat until melted
into a smooth sauce, about 5 minutes.
Stir in 3 Tbsp. whipping cream and 1/4 tsp. salt.
Remove from heat. Pour into bottom of
prepared baking pan and sprinkle with 3/4 cup
chopped pecans before adding the rolls.
When baking, put an extra-large foil-lined
baking sheet on the rack beneath the
rolls to catch any drips. Invert buns onto
serving platter immediately after baking.
Omit the frosting.

ALLRECIPES.COM 56 DEC/JAN 2020